Literature DB >> 16319006

Studies on the chemical constituents of the fruits of Cordia latifolia.

Bina S Siddiqui1, Sobiya Perwaiz, Sabira Begum.   

Abstract

Four new aromatic compounds have been isolated from the fruits of Cordia latifolia (Boreginaceae) bearing a common basic skeleton but differing in the side chain. Their structures were elucidated using spectrometric methods including 1D- (1H and 13C) and 2D-NMR experiments, (1H, 1H-COSY, NOESY, HMQC and HMBC) and chemical transformations.

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Year:  2006        PMID: 16319006     DOI: 10.1080/14786410500045614

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  1 in total

1.  Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts.

Authors:  Muhammad Abdul Haq; Mahmood Azam; Abid Hasnain
Journal:  J Food Sci Technol       Date:  2013-11-05       Impact factor: 2.701

  1 in total

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