| Literature DB >> 16318708 |
Elizabeth L Hannah1, Frederick J Angulo, James R Johnson, Bassam Haddadin, Jacquelyn Williamson, Matthew H Samore.
Abstract
Stool carriage of drug-resistant Escherichia coli in home-living residents of a rural community was examined. Carriage of nalidixic acid-resistant E. coli was associated with recent use of antimicrobial agents in the household. Household clustering of drug-resistant E. coli was observed. Most carriers of drug-resistant E. coli lacked conventional risk factors.Entities:
Mesh:
Substances:
Year: 2005 PMID: 16318708 PMCID: PMC3366741 DOI: 10.3201/eid1110.050140
Source DB: PubMed Journal: Emerg Infect Dis ISSN: 1080-6040 Impact factor: 6.883
Characteristics of 517 study participants collected from questionnaires and pharmacy data
| Characteristic | No. (%) |
|---|---|
| Demographic variables | |
| Male | 259 (50) |
| Income <$35,000/y | 339 (66) |
| Race/ethnicity (n = 497) | |
| White, non-Hispanic | 442 (89) |
| Hispanic/Latino | 30 (6) |
| American Indian/Alaska Native | 9 (2) |
| Asian | 6 (1) |
| African American | 5 (1) |
| North Hawaiian/Pacific Islander | 5 (1) |
| Age, y | |
| <6 | 163 (32) |
| 7–21 | 103 (20) |
| 22–50 | 192 (37) |
| >50 | 59 (11) |
| Travel/daycare factors | |
| Child in daycare/preschool | 88 (17) |
| Travel out of United States in past year | 22 (4) |
| Dietary factors | |
| Did not eat hamburger in past month | 28 (6) |
| Ate <1 time/wk | 48 (9) |
| Ate 1–2 times/wk | 252 (50) |
| Ate > 2 times/wk | 181 (36) |
| Did not eat chicken in past month | 22 (4) |
| Ate <1 time/wk | 59 (28) |
| Ate 1–2 times/wk | 286 (56) |
| Ate >2 times/wk | 147 (29) |
| Animal exposure | |
| Live on farm with livestock | 5 (1) |
| Livestock in past month | 21 (4) |
| Cattle | 21 (4) |
| Horses | 20 (4) |
| Sheep | 4 (1) |
| Swine | 3 (1) |
| Poultry | 3 (1) |
| Goats | 1 (0) |
| Household size | |
| <3 (referent) | 76 (46) |
| 3–4 | 53 (32) |
| >4 | 38 (23) |
Comparison of 517 study participants with and without carriage of antimicrobial drug-resistant Escherichia coli, by questionnaire responses and pharmacy data*
| Characteristic | Noncarriers (n = 452), no. (%) | TMP/SMZ resistant (n = 49) | NA resistant (n = 16) | ||
|---|---|---|---|---|---|
| No. (%) | OR (95% CI) | No. (%) | OR (95% CI) | ||
| Demographic variables | |||||
| Male | 228 (50) | 24 (49) | 1.0 (0.6–1.8) | 9 (56) | 1.1 (0.5–2.4) |
| Income <$35,000/y | 69 (13) | 10 (20) | 1.9 (0.8–4.7) | 1 (6) | 0.8 (0.1–6.7) |
| High school education or less | 149 (33) | 18 (37) | 1.3 (0.6–2.9) | 3 (19) | 0.4 (0.1–2.2) |
| Hispanic ethnicity | 24 (5) | 6 (12) | 2.6 (0.7– 9.3) | 0 (0) | – |
| Age, y | |||||
| <6 | 144 (32) | 16 (33) | Ref | 3 (19) | Ref |
| 7–17 | 71 (16) | 5 (10) | 1.3 (0.6–2.8) | 2 (13) | 1.5 (0.7–3.0) |
| 18–50 | 189 (42) | 22 (45) | 0.8 (0.4–1.5) | 6 (38) | 1.3 (0.4–3.7) |
| >50 | 48 (11) | 6 (12) | 0.9 (0.3–2.6) | 5 (31) | 1.9 (0.3–13.6) |
| Travel/daycare factors | |||||
| Child in daycare/preschool | 79 (18) | 9 (18) | 1.0 (0.5–2.2) | 0 (0) | – |
| Traveled out of United States | 17 (4) | 1 (2) | 0.4 (0.1–1.7) | 4 (25) | 6.0 (0.9–39.9) |
| Dietary factors | |||||
| Ate hamburger, times/week | |||||
| 1–2 | 219 (49) | 23 (47) | 0.6 (0.3–1.2) | 10 (63) | 0.7 (0.2–2.0) |
| >2 | 164 (37) | 14 (29) | 0.6 (0.2–1.3) | 4 (25) | 0.5 (0.2–1.3) |
| Ate chicken, times/week | |||||
| 1–2 | 254 (56) | 23 (47) | 0.6 (0.3–1.2) | 8 (50) | 0.8 0.2–2.6 |
| >2 | 127 (28) | 14 (29) | 0.6 (0.3–1.5) | 7 (44) | 1.3 (0.4–4.1) |
| Household cook | 177 (39) | 21 (44) | 1.0 (0.6–1.7) | 7 (44) | 0.8 (0.4–1.4) |
| Primary grocery shopper | 169 (37) | 20 (41) | 1.0 (0.6–1.6) | 8 (50) | 1.1 (0.6–1.9) |
| Healthcare/antimicrobial drug use | |||||
| Ambulatory visit in past 6 mo | 236 (52) | 22 (45) | 0.8 (0.4–1.3) | 9 (56) | 1.1 (0.5–2.3) |
| Diabetic | 9 (2) | 3 (6) | 2.9 (0.7–11.7) | 1 (6) | 1.5 (0.0–117.4) |
| Hospitalized in past 6 mo | 27 (6) | 3 (6) | 1.0 (0.3–2.5) | 4 (25) | 3.4 (0.5–22.4) |
| Antimicrobial drug use in past 30 d | 209 (46) | 22 (45) | 0.7 (0.2–2.7) | 13 (81) | 2.6 (0.7–9.7) |
| Animal exposure in past month | |||||
| Livestock | 32 (7) | 2 (4) | 0.5 (0.1–2.1) | 1 (6) | 1.6 (0.5–4.9) |
| Cattle | 19 (4) | 2 (4) | 0.8 (0.2–3.4) | 0 (0) | – |
| Horses | 18 (4) | 1 (2) | 0.5 (0.1–4.4) | 1 (6) | 2.3 (0.7–9.6) |
| Household size† | |||||
| <3 | 43 (34) | 10 (29) | Ref | 3 (33) | Ref |
| 3–4 | 48 (38) | 11 (31) | 0.7 (0.3–1.6) | 3 (33) | 1.1 (0.2–5.5) |
| >4 | 35 (28) | 14 (40) | 0.4 (0.2–1.1) | 3 (33) | 0.4 (0.1–3.4) |
| Household antimicrobial drug use in past 30 d | 21 (17) | 5 (14) | 0.6 (0.2–1.9) | 4 (44) | 8.4 (2.4–29.2) |
*TMP/SMZ, trimethoprim/sulfamethoxazole; NA, nalidixic acid; OR, odds ratio; CI, confidence interval; Ref, referent. †n = 126 for noncarriers; n = 35 for TMP/SMZ resistant; n = 9 for NA resistant.
Healthcare/antimicrobial use in 517 study participants collected from questionnaires and pharmacy data*
| Characteristic | No. (%) |
|---|---|
| Ambulatory visit in past 6 mo | 266 (52) |
| Diabetic | 13 (3) |
| Antimicrobial use in past month | 37 (7) |
| No. outpatient visits (past 6 mo) | |
| 0 | 251 (49) |
| 1 | 125 (49) |
| 2 | 59 (23) |
| 3 | 29 (11) |
| 4 | 14 (5) |
| >5 | 32 (12) |
| No. hospitalizations (past 6 mo) | |
| 0 | 483 (93) |
| 1 | 31 (6) |
| 2 | 2 (0) |
| 3 | 1 (0) |
| No. courses of antimicrobial agents in the past year | |
| 0 | 333 (64) |
| 1 | 91 (18) |
| 2 | 39 (8) |
| 3 | 19 (4) |
| 4 | 16 (3) |
| >5 | 19 (4) |
| Antimicrobial classes, no. with >1 course | |
| TMP/SMZ | |
| Past month | 2 (0.4) |
| Past year | 10 (2) |
| Fluoroquinolones | |
| Past month | 7 (1) |
| Past year | 17 (3) |
| Cephalosporins | |
| Past month | 4 (1) |
| Past year | 37 (7) |
| Penicillin | |
| Past month | 18 (4) |
| Past year | 107 (21) |
| Macrolide | |
| Past month | 3 (1) |
| Past year | 24 (5) |
*TMP/SMZ, trimethoprim/sulfamethoxazole.