Literature DB >> 16302781

Production of natural methyl anthranilate by microbial N-demethylation of N-methyl methyl anthranilate by the topsoil-isolated bacterium Bacillus megaterium.

Marcus Taupp1, Dag Harmsen, Frank Heckel, Peter Schreier.   

Abstract

Bacillus megaterium, isolated in a screening process from topsoil, was used for N-demethylation of natural N-methyl methyl anthranilate to produce natural methyl anthranilate. Maximal productivity of 70 mg/L/day was achieved under laboratory-scale conditions without further optimization. No byproducts were observed. Thus, production of "natural" methyl anthranilate using B. megaterium is a significant improvement over comparable already existing procedures.

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Year:  2005        PMID: 16302781     DOI: 10.1021/jf0521395

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Microbial production of methyl anthranilate, a grape flavor compound.

Authors:  Zi Wei Luo; Jae Sung Cho; Sang Yup Lee
Journal:  Proc Natl Acad Sci U S A       Date:  2019-05-13       Impact factor: 11.205

2.  Global Metabolomics Reveals That Vibrio natriegens Enhances the Growth and Paramylon Synthesis of Euglena gracilis.

Authors:  Ying Ouyang; Shuyu Chen; Liqing Zhao; Yiting Song; Anping Lei; Jiayi He; Jiangxin Wang
Journal:  Front Bioeng Biotechnol       Date:  2021-03-31
  2 in total

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