Literature DB >> 16302259

Structured kinetic model to represent the utilization of multiple substrates in complex media during rifamycin B fermentation.

Prashant M Bapat1, Sharad Bhartiya, K V Venkatesh, Pramod P Wangikar.   

Abstract

Industrial fermentations typically use media that are balanced with multiple substitutable substrates including complex carbon and nitrogen source. Yet, much of the modeling effort to date has mainly focused on defined media. Here, we present a structured model that accounts for growth and product formation kinetics of rifamycin B fermentation in a multi-substrate complex medium. The phenomenological model considers the organism to be an optimal strategist with an in-built mechanism that regulates the sequential and simultaneous uptake of the substrate combinations. This regulatory process is modeled by assuming that the uptake of a substrate depends on the level of a key enzyme or a set of enzymes, which may be inducible. Further, the fraction of flux through a given metabolic branch is estimated using a simple multi-variable constrained optimization. The model has the typical form of Monod equation with terms incorporating multiple limiting substrates and substrate inhibition. Several batch runs were set up with varying initial substrate concentrations to estimate the kinetic parameters for the rifamycin overproducer strain Amycolatopsis mediterranei S699. Glucose and ammonium sulfate (AMS) demonstrated significant substrate inhibition toward growth as well as product formation. The model correctly predicts the experimentally observed regulated simultaneous uptake of the substitutable substrate combinations under different fermentation conditions. The modeling results may have applications in the optimization and control of rifamycin B fermentation while the modeling strategy presented here would be applicable to other industrially important fermentations.

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Year:  2006        PMID: 16302259     DOI: 10.1002/bit.20767

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  8 in total

1.  Correlation between pellet morphology and glycopeptide antibiotic balhimycin production by Amycolatopsis balhimycina DSM 5908.

Authors:  Kamaleshwar P Singh; Pramod P Wangikar; Sameer Jadhav
Journal:  J Ind Microbiol Biotechnol       Date:  2011-06-04       Impact factor: 3.346

2.  Deciphering the role of dissolved oxygen and N-acetyl glucosamine in governing higher molecular weight hyaluronic acid synthesis in Streptococcus zooepidemicus cell factory.

Authors:  Naresh Mohan; Subbi Rami Reddy Tadi; Satya Sai Pavan; Senthilkumar Sivaprakasam
Journal:  Appl Microbiol Biotechnol       Date:  2020-02-20       Impact factor: 4.813

3.  Consistent microbial dynamics and functional community patterns derived from first principles.

Authors:  Hadrien Delattre; Elie Desmond-Le Quéméner; Christian Duquennoi; Ahlem Filali; Théodore Bouchez
Journal:  ISME J       Date:  2018-09-07       Impact factor: 10.302

4.  Distribution of live and dead cells in pellets of an actinomycete Amycolatopsis balhimycina and its correlation with balhimycin productivity.

Authors:  Kamaleshwar P Singh; Amit L Mahendra; Vibha Jayaraj; Pramod P Wangikar; Sameer Jadhav
Journal:  J Ind Microbiol Biotechnol       Date:  2012-11-27       Impact factor: 3.346

5.  A phenomenological model to represent the kinetics of growth by Corynebacterium glutamicum for lysine production.

Authors:  Kalyan Gayen; K V Venkatesh
Journal:  J Ind Microbiol Biotechnol       Date:  2007-01-26       Impact factor: 4.258

6.  Robust, small-scale cultivation platform for Streptomyces coelicolor.

Authors:  Sujata Vijay Sohoni; Prashant Madhusudan Bapat; Anna Eliasson Lantz
Journal:  Microb Cell Fact       Date:  2012-01-17       Impact factor: 5.328

7.  Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study.

Authors:  Prashant M Bapat; Debasish Das; Sujata V Sohoni; Pramod P Wangikar
Journal:  Microb Cell Fact       Date:  2006-11-02       Impact factor: 5.328

8.  High cell density cultivation of E. coli in shake flasks for the production of recombinant proteins.

Authors:  Snehal D Ganjave; Hardik Dodia; Avinash Vellore Sunder; Swati Madhu; Pramod P Wangikar
Journal:  Biotechnol Rep (Amst)       Date:  2021-12-21
  8 in total

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