Literature DB >> 16298741

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

Antonella Rosa1, Monica Deiana, Giulia Corona, Angela Atzeri, Alessandra Incani, Giovanni Appendino, M Assunta Dessì.   

Abstract

The activity of a single IP administration (15 or 30 mg/Kg body weight) of vanillyl nonanoate, a simplified analog of capsiate, on ferric nitrilotriacetate (Fe-NTA)-mediated oxidative damage was investigated. A sub-lethal dose of Fe-NTA (15 mg Fe/Kg body weight) was administered IP to rats; animals were sacrificed, and kidney and plasma were collected 1 h after injection. In response to the Fe-NTA administration, a reduction of the levels of total lipids, total unsaturated fatty acids and cholesterol was observed, accompanied by a rise in the concentrations of malondialdehyde (MDA), conjugated dienes fatty acids hydroperoxides and 7-ketocholesterol in plasma and kidney 1 h after administration. A pre-treatment with synthetic capsiate (SCPT) showed remarkable protective effect on the reduction of the levels of total lipids, total unsaturated fatty acids and cholesterol, and the cellular antioxidant vitamin E, inhibiting the increase of MDA, conjugated dienes fatty acids hydroperoxides and 7-ketocholesterol in the plasma and kidney. The protective effect of SCPT and two analogues (vanillyl alcohol and vanillin) during the linoleic acid and cholesterol oxidation was investigated in in vitro systems, providing evidence of definite structure-activity relationships.

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Year:  2005        PMID: 16298741     DOI: 10.1080/10715760500178094

Source DB:  PubMed          Journal:  Free Radic Res        ISSN: 1029-2470


  3 in total

Review 1.  Overview of the Role of Vanillin on Redox Status and Cancer Development.

Authors:  Daniel Pereira Bezerra; Anne Karine Nascimento Soares; Damião Pergentino de Sousa
Journal:  Oxid Med Cell Longev       Date:  2016-12-19       Impact factor: 6.543

2.  Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2.

Authors:  Hanen Marzouki; Alessandra Piras; Bruno Marongiu; Antonella Rosa; M Assunta Dessì
Journal:  Molecules       Date:  2008-08-13       Impact factor: 4.411

3.  Extraction of oil from wheat germ by supercritical CO2.

Authors:  Alessandra Piras; Antonella Rosa; Danilo Falconieri; Silvia Porcedda; Maria A Dessì; Bruno Marongiu
Journal:  Molecules       Date:  2009-07-15       Impact factor: 4.411

  3 in total

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