Literature DB >> 16293235

Toxicokinetics and toxicodynamics of ochratoxin A, an update.

Diana Ringot1, Abalo Chango, Yves-Jacques Schneider, Yvan Larondelle.   

Abstract

Ochratoxin A (OTA) is a mycotoxin produced by fungi of two genera: Penicillium and Aspergillus. OTA has been shown to be nephrotoxic, hepatotoxic, teratogenic and immunotoxic to several species of animals and to cause kidney and liver tumours in mice and rats. Because of differences in the physiology of animal species, wide variations are seen in the toxicokinetic patterns of absorption, distribution and elimination of the toxin. Biotransformation of OTA has not been entirely elucidated. At present, data regarding OTA metabolism are controversial. Several metabolites have been characterized in vitro and/or in vivo, whereas other metabolites remain to be characterized. Several major mechanisms have been shown as involved in the toxicity of OTA: inhibition of protein synthesis, promotion of membrane peroxidation, disruption of calcium homeostasis, inhibition of mitochondrial respiration and DNA damage. The contribution of metabolites in OTA genotoxicity and carcinogenicity is still unclear. The genotoxic status of OTA is still controversial because contradictory results were obtained in various microbial and mammalian tests, notably regarding the formation of DNA adducts. More recent studies are focused on the OTA ability to disturb cellular signalling and regulation, to modulate physiological signals and thereby to influence cells viability and proliferation. The present paper offers an update on these different issues. In addition since humans and animals are likely to be simultaneously exposed to several mycotoxins, especially through their diet, the little information available on the combined effects of OTA and other mycotoxins has also been reviewed.

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Year:  2005        PMID: 16293235     DOI: 10.1016/j.cbi.2005.10.106

Source DB:  PubMed          Journal:  Chem Biol Interact        ISSN: 0009-2797            Impact factor:   5.192


  76 in total

1.  A risk assessment of dietary Ochratoxin a in the United States.

Authors:  Nicole J Mitchell; Chen Chen; Jeffrey D Palumbo; Andreia Bianchini; Jack Cappozzo; Jayne Stratton; Dojin Ryu; Felicia Wu
Journal:  Food Chem Toxicol       Date:  2016-12-30       Impact factor: 6.023

2.  Induction of micronuclei by ochratoxin A is a sensitive parameter of its genotoxicity in cultured cells.

Authors:  W Föllmann; C Behm; G H Degen
Journal:  Mycotoxin Res       Date:  2007-06       Impact factor: 3.833

Review 3.  Mycotoxins: cytotoxicity and biotransformation in animal cells.

Authors:  Jikai Wen; Peiqiang Mu; Yiqun Deng
Journal:  Toxicol Res (Camb)       Date:  2016-01-07       Impact factor: 3.524

4.  Ochratoxin A induces apoptosis in neuronal cells.

Authors:  Xiangnan Zhang; Christine Boesch-Saadatmandi; Yijia Lou; Siegfried Wolffram; Patricia Huebbe; Gerald Rimbach
Journal:  Genes Nutr       Date:  2009-01-16       Impact factor: 5.523

5.  Determination of ochratoxin A in tissues of wild boar (Sus scrofa L.) by enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC-FLD).

Authors:  Giacomo Luci; Luigi Intorre; Guido Ferruzzi; Danilo Mani; Lorella Giuliotti; Carlo Pretti; Rosalba Tognetti; Simone Bertini; Valentina Meucci
Journal:  Mycotoxin Res       Date:  2017-08-30       Impact factor: 3.833

6.  Silibinin pretreatment protects against ochratoxin A-mediated apoptosis in primary rat hepatocytes.

Authors:  E Essid; E Petzinger
Journal:  Mycotoxin Res       Date:  2011-04-19       Impact factor: 3.833

7.  Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds.

Authors:  Stella Maris Romero; María Rosa Alberto; María Cristina Manca de Nadra; Graciela Vaamonde
Journal:  Mycotoxin Res       Date:  2009-09-18       Impact factor: 3.833

8.  Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).

Authors:  Francisco Espejo; Covadonga Vázquez; Belén Patiño; Sandra Armada
Journal:  Mycotoxin Res       Date:  2010-03-09       Impact factor: 3.833

9.  Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile.

Authors:  Katherine Muñoz; Victor Campos; Meinolf Blaszkewicz; Mario Vega; Alejandro Alvarez; Jorge Neira; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2010-02-06       Impact factor: 3.833

10.  Biomonitoring of ochratoxin A in grain workers.

Authors:  G H Degen; S Mayer; M Blaszkewicz
Journal:  Mycotoxin Res       Date:  2007-06       Impact factor: 3.833

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