Literature DB >> 16286580

Chocolate consumption and incidence of hypertension.

Alvaro Alonso, Carmen de la Fuente, Juan José Beunza, Almudena Sánchez-Villegas, Miguel Angel Martínez-González.   

Abstract

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Year:  2005        PMID： 16286580     DOI： 10.1161/01.HYP.0000190583.88379.69

Source DB:  PubMed          Journal:  Hypertension        ISSN： 0194-911X            Impact factor:   10.190


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  3 in total

Review 1.  Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

Authors:  Charalambos Vlachopoulos; Nikolaos Alexopoulos; Christodoulos Stefanadis
Journal:  Curr Hypertens Rep       Date:  2006-06       Impact factor: 5.369

2.  Habitual intake of flavonoid subclasses and incident hypertension in adults.

Authors:  Aedín Cassidy; Éilis J O'Reilly; Colin Kay; Laura Sampson; Mary Franz; J P Forman; Gary Curhan; Eric B Rimm
Journal:  Am J Clin Nutr       Date:  2010-11-24       Impact factor: 7.045

3.  Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis.

Authors:  Jakub Morze; Carolina Schwedhelm; Aleksander Bencic; Georg Hoffmann; Heiner Boeing; Katarzyna Przybylowicz; Lukas Schwingshackl
Journal:  Eur J Nutr       Date:  2019-02-25       Impact factor: 5.614
  3 in total

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