Literature DB >> 16283453

Laccase activity of lignicolous aquatic hyphomycetes isolated from the River Nile in Egypt.

A M Abdel-Raheem1.   

Abstract

Eleven species of aquatic hyphomycetes were isolated from 92 samples of different lignin sources (unidentified wood segments, skeleton and neck of leaves, bark). The most common species were Pyramidospora casuarina (on 3.7% of samples), Triscelophorus monosporus (3.2%) and Flagellospora curvula (3%). Varying levels of laccase activity were present in most of the fungi included in this study. The laccase plate assay was found to be much less reliable than the spectrophotometric assay. Several factors including type of growth medium, the media pH and assay pH had marked effects on laccase activity. A few species produced high levels of laccase in both malt extract (ME) medium and low N medium; however, a majority of the species produced laccase in low nitrogen (N) medium (pH 4.5) but not in the ME medium. When the tested species were grown in low N medium at pH 4.5, six species showed acidic laccase (pH 4.5) activity; of these, four also showed alkaline laccase (pH 8.2) activity. Alatospora acuminata and Tetracladium marchalianum exhibited laccase activity only when grown in the low N medium at pH 8.2. These results indicate that aquatic hyphomycetes may play a role in the decomposition of lignin materials in freshwater environments.

Entities:  

Year:  1997        PMID: 16283453     DOI: 10.1023/A:1006882414713

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  7 in total

1.  Comparison of degradative ability, enzymatic activity, and palatability of aquatic hyphomycetes grown on leaf litter.

Authors:  K Suberkropp; T L Arsuffi; J P Anderson
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

2.  Comparative studies of extracellular fungal laccases.

Authors:  J M Bollag; A Leonowicz
Journal:  Appl Environ Microbiol       Date:  1984-10       Impact factor: 4.792

Review 3.  Enzymatic "combustion": the microbial degradation of lignin.

Authors:  T K Kirk; R L Farrell
Journal:  Annu Rev Microbiol       Date:  1987       Impact factor: 15.500

4.  Ligninolytic enzymes of the white-rot fungus Phlebia radiata.

Authors:  M L Niku-Paavola; E Karhunen; P Salola; V Raunio
Journal:  Biochem J       Date:  1988-09-15       Impact factor: 3.857

5.  Characterization of extracellular peroxidases produced by acetate-buffered cultures of the lignin-degrading basidiomycete Phanerochaete chrysosporium.

Authors:  S B Dass; C A Reddy
Journal:  FEMS Microbiol Lett       Date:  1990-06-01       Impact factor: 2.742

6.  Production of manganic chelates by laccase from the lignin-degrading fungus Trametes (Coriolus) versicolor.

Authors:  F Archibald; B Roy
Journal:  Appl Environ Microbiol       Date:  1992-05       Impact factor: 4.792

Review 7.  An overview of the recent advances on the physiology and molecular biology of lignin peroxidases of Phanerochaete chrysosporium.

Authors:  C A Reddy
Journal:  J Biotechnol       Date:  1993-07       Impact factor: 3.307

  7 in total
  4 in total

1.  Study of the effect of different techniques on diversity of freshwater hyphomycetes in the River Nile (Upper Egypt).

Authors:  Ahmed M Abdel-Raheem
Journal:  Mycopathologia       Date:  2004-01       Impact factor: 2.574

2.  Lignocellulolytic enzyme production by aquatic hyphomycetes species isolated from the Nile's delta region.

Authors:  A M Abdel-Raheem; E H Ali
Journal:  Mycopathologia       Date:  2004-04       Impact factor: 2.574

Review 3.  Laccase Properties, Physiological Functions, and Evolution.

Authors:  Grzegorz Janusz; Anna Pawlik; Urszula Świderska-Burek; Jolanta Polak; Justyna Sulej; Anna Jarosz-Wilkołazka; Andrzej Paszczyński
Journal:  Int J Mol Sci       Date:  2020-01-31       Impact factor: 5.923

4.  Soil fertility relates to fungal-mediated decomposition and organic matter turnover in a temperate mountain forest.

Authors:  Mathias Mayer; Boris Rewald; Bradley Matthews; Hans Sandén; Christoph Rosinger; Klaus Katzensteiner; Markus Gorfer; Harald Berger; Claudia Tallian; Torsten W Berger; Douglas L Godbold
Journal:  New Phytol       Date:  2021-05-20       Impact factor: 10.151

  4 in total

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