Literature DB >> 16280446

Long-term protein intake and dietary potential renal acid load are associated with bone modeling and remodeling at the proximal radius in healthy children.

Ute Alexy1, Thomas Remer, Friedrich Manz, Christina M Neu, Eckhard Schoenau.   

Abstract

BACKGROUND: Protein and alkalizing minerals are increasingly described as playing a major role in influencing bone status, not only in the elderly but also in children and adolescents.
OBJECTIVE: We examined whether the long-term dietary protein intake and diet net acid load are associated with bone status in children.
DESIGN: In a prospective study design in 229 healthy children and adolescents aged 6-18 y, long-term dietary intakes were calculated from 3-d weighed dietary records that were collected yearly over the 4-y period before a one-time bone analysis. Dietary acid load was characterized as potential renal acid load (PRAL) by using an algorithm including dietary protein, phosphorus, magnesium, and potassium. Proximal forearm bone variables were measured by peripheral quantitative computed tomography.
RESULTS: After adjustment for age, sex, and energy intake and control for forearm muscularity, BMI, growth velocity, and pubertal development, we observed that long-term dietary protein intake was significantly positively associated with periosteal circumference (P < 0.01), which reflected bone modeling, and with cortical area (P < 0.001), bone mineral content (P < 0.01), and polar strength strain index (P < 0.0001), which reflected a combination of modeling and remodeling. Children with a higher dietary PRAL had significantly less cortical area (P < 0.05) and bone mineral content (P < 0.01). Long-term calcium intake had no significant effect on any bone variable.
CONCLUSIONS: Long-term dietary protein intake appears to act anabolically on diaphyseal bone strength during growth, and this may be negated, at least partly, if dietary PRAL is high, ie, if the intake of alkalizing minerals is low.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16280446     DOI: 10.1093/ajcn/82.5.1107

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  39 in total

1.  Dietary patterns associated with fat and bone mass in young children.

Authors:  Karen S Wosje; Philip R Khoury; Randal P Claytor; Kristen A Copeland; Richard W Hornung; Stephen R Daniels; Heidi J Kalkwarf
Journal:  Am J Clin Nutr       Date:  2010-06-02       Impact factor: 7.045

Review 2.  The interaction between dietary protein and bone health.

Authors:  David Jesudason; Peter Clifton
Journal:  J Bone Miner Metab       Date:  2010-10-26       Impact factor: 2.626

3.  Low-carbohydrate, high-protein diets that restrict potassium-rich fruits and vegetables promote calciuria.

Authors:  C S Johnston; S L Tjonn; P D Swan; A White; B Sears
Journal:  Osteoporos Int       Date:  2006-09-26       Impact factor: 4.507

4.  A positive association of lumbar spine bone mineral density with dietary protein is suppressed by a negative association with protein sulfur.

Authors:  Matthew Thorpe; Mina C Mojtahedi; Karen Chapman-Novakofski; Edward McAuley; Ellen M Evans
Journal:  J Nutr       Date:  2008-01       Impact factor: 4.798

5.  Nutrition and Bone Density in Boys with Autism Spectrum Disorder.

Authors:  Ann M Neumeyer; Natalia Cano Sokoloff; Erin I McDonnell; Eric A Macklin; Christopher J McDougle; Tara M Holmes; Jane L Hubbard; Madhusmita Misra
Journal:  J Acad Nutr Diet       Date:  2018-03-02       Impact factor: 4.910

6.  Effect of a novel dietary supplement on pH levels of healthy volunteers: a pilot study.

Authors:  Stephen Douglas Anton; Xiaomin Lu; Ginny Bank; Kacey Heekin; Debbie Saha; Pamela J Dubyak; Heather Ann Hausenblas
Journal:  J Integr Med       Date:  2013-11

7.  Dietary acid load and bone turnover during long-duration spaceflight and bed rest.

Authors:  Sara R Zwart; Barbara L Rice; Holly Dlouhy; Linda C Shackelford; Martina Heer; Matthew D Koslovsky; Scott M Smith
Journal:  Am J Clin Nutr       Date:  2018-05-01       Impact factor: 7.045

8.  Quality of diet and potential renal acid load as risk factors for reduced bone density in elderly women.

Authors:  Claudio Pedone; Nicola Napoli; Paolo Pozzilli; Fulvio Lauretani; Stefania Bandinelli; Luigi Ferrucci; Raffaele Antonelli-Incalzi
Journal:  Bone       Date:  2009-12-11       Impact factor: 4.398

9.  A rapid food screener ranks potential renal acid load of renal stone formers similarly to a diet history questionnaire.

Authors:  Alberto Trinchieri
Journal:  Urolithiasis       Date:  2012-12-27       Impact factor: 3.436

10.  The role of the renal ammonia transporter Rhcg in metabolic responses to dietary protein.

Authors:  Lisa Bounoure; Davide Ruffoni; Ralph Müller; Gisela Anna Kuhn; Soline Bourgeois; Olivier Devuyst; Carsten A Wagner
Journal:  J Am Soc Nephrol       Date:  2014-03-20       Impact factor: 10.121

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.