Literature DB >> 16277792

Does regular walnut consumption lead to weight gain?

Joan Sabaté1, Zaida Cordero-Macintyre, Gina Siapco, Setareh Torabian, Ella Haddad.   

Abstract

Studies consistently show the beneficial effects of eating nuts, but as high-energy foods, their regular consumption may lead to weight gain. We tested if daily consumption of walnuts (approximately 12 % energy intake) for 6 months would modify body weight and body composition in free-living subjects. Ninety participants in a 12-month randomized cross-over trial were instructed to eat an allotted amount of walnuts (28-56 g) during the walnut-supplemented diet and not to eat them during the control diet, with no further instruction. Subjects were unaware that body weight was the main outcome. Dietary compliance was about 95 % and mean daily walnut consumption was 35 g during the walnut-supplemented diet. The walnut-supplemented diet resulted in greater daily energy intake (557 kJ (133 kcal)), which should theoretically have led to a weight gain of 3.1 kg over the 6-month period. For all participants, walnut supplementation increased weight (0.4 (se 0.1) kg), BMI (0.2 (se 0.1) kg/m(2)), fat mass (0.2 (se 0.1) kg) and lean mass (0.2 (se 0.1) kg). But, after adjusting for energy differences between the control and walnut-supplemented diets, no significant differences were observed in body weight or body composition parameters, except for BMI (0.1 (se 0.1) kg/m(2)). The weight gain from incorporating walnuts into the diet (control-->walnut sequence) was less than the weight loss from withdrawing walnuts from the diet (walnut-->control sequence). Our findings show that regular walnut intake resulted in weight gain much lower than expected and which became non-significant after controlling for differences in energy intake.

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Year:  2005        PMID: 16277792     DOI: 10.1079/bjn20051567

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  36 in total

1.  Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

Authors:  Siew Ling Tey; Terryn Robinson; Andrew R Gray; Alexandra W Chisholm; Rachel Clare Brown
Journal:  Eur J Nutr       Date:  2016-01-08       Impact factor: 5.614

2.  Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status.

Authors:  Cheryl L Rock; Shirley W Flatt; Bilge Pakiz; Elizabeth L Quintana; Dennis D Heath; Brinda K Rana; Loki Natarajan
Journal:  Metabolism       Date:  2016-07-25       Impact factor: 8.694

3.  Diet pattern and longevity: do simple rules suffice? A commentary.

Authors:  David R Jacobs; Michael J Orlich
Journal:  Am J Clin Nutr       Date:  2014-05-28       Impact factor: 7.045

4.  Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals.

Authors:  Katherine R Pearson; Siew Ling Tey; Andrew R Gray; Alexandra Chisholm; Rachel C Brown
Journal:  Eur J Nutr       Date:  2016-02-20       Impact factor: 5.614

5.  Prospective study of nut consumption, long-term weight change, and obesity risk in women.

Authors:  Maira Bes-Rastrollo; Nicole M Wedick; Miguel Angel Martinez-Gonzalez; Tricia Y Li; Laura Sampson; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2009-04-29       Impact factor: 7.045

6.  Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.

Authors:  Deirdre K Banel; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2009-05-20       Impact factor: 7.045

Review 7.  Long-term associations of nut consumption with body weight and obesity.

Authors:  Chandra L Jackson; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

8.  Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period.

Authors:  Aoife M Brennan; Laura L Sweeney; Xiaowen Liu; Christos S Mantzoros
Journal:  Obesity (Silver Spring)       Date:  2009-11-12       Impact factor: 5.002

9.  Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials.

Authors:  Marta Guasch-Ferré; Jun Li; Frank B Hu; Jordi Salas-Salvadó; Deirdre K Tobias
Journal:  Am J Clin Nutr       Date:  2018-07-01       Impact factor: 7.045

10.  Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial.

Authors:  Yingying Ma; Valentine Yanchou Njike; John Millet; Suparna Dutta; Kim Doughty; Judith A Treu; David L Katz
Journal:  Diabetes Care       Date:  2009-10-30       Impact factor: 19.112

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