Literature DB >> 16277773

Effect of acetic acid feeding on the circadian changes in glycogen and metabolites of glucose and lipid in liver and skeletal muscle of rats.

Takashi Fushimi1, Yuzo Sato.   

Abstract

The aim of the present study is to investigate the effect of acetic acid feeding on the circadian changes in glycogen concentration in liver and skeletal muscle. Rats were provided meal once daily (09.00-13.00 hours) for 10 d. On the 11th day, they were either killed immediately or given 9 g diet containing either 0 (control) or 0.7 g/kg-diet acetic acid beginning at 09.00 hours for 4 h, as in the previous regimen. Rats in the fed group were killed at 4, 8 or 24 h after the start of feeding. At 4 h after the start of feeding, the acetic acid group had significantly greater liver and gastrocnemius muscle glycogen concentrations (P<0.05). Also, at this same point, liver xylulose-5-phosphate, a key stimulator of glycolysis, the ratio of fructose-1,6-bisphosphate to fructose-6-phosphate in skeletal muscle, which reflects phosphofructokinase-1 activity, and liver malonyl-CoA, an allosteric inhibitor of carnitine palmitoyl-transferase, were significantly lower in the acetic acid group than in the control group (P<0.05). In addition, the acetic acid group had a significantly lower serum lactate concentration and lower ratio of insulin to glucagon than the control group at the same point (P<0.05). We conclude that a diet containing acetic acid may enhance glycogen repletion but not induce supercompensation, a large increase in the glycogen level that is beneficial in improving performance, in liver and skeletal muscle by transitory inhibition of glycolysis. Further, we indicate the possibility of a transient enhancement of fatty acid oxidation in liver by acetic acid feeding.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16277773     DOI: 10.1079/bjn20051545

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  17 in total

1.  Effects of high-fiber diets enriched with carbohydrate, protein, or unsaturated fat on circulating short chain fatty acids: results from the OmniHeart randomized trial.

Authors:  Noel T Mueller; Mingyu Zhang; Stephen P Juraschek; Edgar R Miller; Lawrence J Appel
Journal:  Am J Clin Nutr       Date:  2020-03-01       Impact factor: 7.045

2.  The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.

Authors:  P Mitrou; E Petsiou; E Papakonstantinou; E Maratou; V Lambadiari; P Dimitriadis; F Spanoudi; S A Raptis; G Dimitriadis
Journal:  Eur J Clin Nutr       Date:  2015-01-28       Impact factor: 4.016

3.  Anti-obesity and anti-inflammatory effects of ginseng vinegar in high-fat diet fed mice.

Authors:  Imkyung Oh; Eun Jong Baek; Dae-Hee Lee; Yong Ho Choi; In Young Bae
Journal:  Food Sci Biotechnol       Date:  2019-05-22       Impact factor: 2.391

4.  Acetic Acid Supplementation: Effect on Resting and Exercise Energy Expenditure and Substrate Utilization.

Authors:  Kolton M Cobb; Domenico A Chavez; Jonathan D Kenyon; Zach Hutelin; Michael J Webster
Journal:  Int J Exerc Sci       Date:  2021-04-01

5.  Gastric emptying after pickle-juice ingestion in rested, euhydrated humans.

Authors:  Kevin C Miller; Gary W Mack; Kenneth L Knight
Journal:  J Athl Train       Date:  2010 Nov-Dec       Impact factor: 2.860

6.  The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs.

Authors:  Qi Han; Xingguo Huang; Fuyong Yan; Jie Yin; Yingping Xiao
Journal:  Antibiotics (Basel)       Date:  2022-06-11

Review 7.  Short-chain fatty acids as potential regulators of skeletal muscle metabolism and function.

Authors:  James Frampton; Kevin G Murphy; Gary Frost; Edward S Chambers
Journal:  Nat Metab       Date:  2020-03-30

8.  Regulation of peroxisome proliferator-activated receptor gamma on milk fat synthesis in dairy cow mammary epithelial cells.

Authors:  Lili Liu; Ye Lin; Lixin Liu; Lina Wang; Yanjie Bian; Xuejun Gao; Qingzhang Li
Journal:  In Vitro Cell Dev Biol Anim       Date:  2016-06-10       Impact factor: 2.416

9.  Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits.

Authors:  Mahbubeh Setorki; Sedighe Asgary; Akram Eidi; Ali Haeri Rohani; Majid Khazaei
Journal:  Lipids Health Dis       Date:  2010-01-28       Impact factor: 3.876

10.  Effect of the nucleotides CMP and UMP on exhaustion in exercise rats.

Authors:  A Gella; J Ponce; R Cussó; N Durany
Journal:  J Physiol Biochem       Date:  2008-03       Impact factor: 5.080

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.