Literature DB >> 16273608

Damaging effects of gliadin on three-dimensional cell culture model.

Ersilia Dolfini1, Luca Elli, Leda Roncoroni, Barbara Costa, Maria-Pia Colleoni, Vito Lorusso, Simona Ramponi, Paola Braidotti, Stefano Ferrero, Maria-Letizia Falini, Maria-Teresa Bardella.   

Abstract

AIM: To evaluate the effects of gliadin on the oxidative environment in the "in vivo-like" model of a three-dimensional cell culture system.
METHODS: LoVo cell line (intestinal adenocarcinoma) multicellular spheroids were treated with digested gliadin (with albumin used as a control). Spheroid volumes, cell viability and morphology, lactate dehydrogenase (LDH) release, content of reduced glutathione (GSH) and activity of GSH-related enzymes were examined. The data were statistically analyzed using the Student's t-test. was considered statistically significant.
RESULTS: Gliadin reduced cell viability (from 20% to 60%) and led to morphological alterations characterized by apoptotic findings and cytoskeletal injuries. LDH activity increased. The content of GSH reduced (-20% vs controls), and activity of GSH-related enzymes was significantly inhibited.
CONCLUSION: Gliadin treatment induces an imbalance in the antioxidative mechanism of cells cultured by the three-dimensional technique. This alteration may explain the cell damage directly caused by gliadin and the subsequent morphological abnormalities.

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Year:  2005        PMID: 16273608      PMCID: PMC4436719          DOI: 10.3748/wjg.v11.i38.5973

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  27 in total

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8.  In vitro cytotoxic effect of bread wheat gliadin on the LoVo human adenocarcinoma cell line.

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