Literature DB >> 16273433

Changes in heartwood chemistry of dead yellow-cedar trees that remain standing for 80 years or more in southeast Alaska.

Rick G Kelsey1, Paul E Hennon, Manuela Huso, Joseph J Karchesy.   

Abstract

We measured the concentrations of extractable bioactive compounds in heartwood of live yellow-cedar (Chamaecyparis nootkatensis) trees and five classes of standing snags (1-5, averaging 4, 14, 26, 51, and 81 years-since-death, respectively) to determine how the concentrations changed in the slowly deteriorating snags. Three individuals from each of these six condition classes were sampled at four sites spanning a 260-km distance across southeast Alaska, and the influence of geographic location on heartwood chemistry was evaluated. Cores of heartwood were collected at breast height and cut into consecutive 5-cm segments starting at the pith. Each segment was extracted with ethyl acetate and analyzed by gas chromatography. Concentrations of carvacrol, nootkatene, nootkatol, nootkatone, nootkatin, and total extractives (a sum of 16 compounds) for the inner (0-5 cm from pith), middle (5-10 cm from pith), and surface (outer 1.1-6.0 cm of heartwood) segments from each core were compared within each tree condition class and within segments across condition classes. Heartwood of class 1 and 2 snags had the same chemical composition as live trees. The first concentration changes begin to appear in class 3 snags, which coincides with greater heartwood exposure to the external environment as decaying sapwood sloughs away, after losing the protective outer bark. Within core segments, the concentrations of all compounds, except nootkatene, decrease between snag classes 2 and 5, resulting in the heartwood of class 5 snags having the lowest quantities of bioactive compounds, although not different from the amounts in class 4 snags. This decline in chemical defense is consistent with heartwood of class 5 snags being less decay-resistant than heartwood of live trees, as observed by others. The unique heartwood chemistry of yellow cedar and the slow way it is altered after death allow dead trees to remain standing for up to a century with a profound impact on the ecology of forests in southeast Alaska where these trees are in decline.

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Year:  2005        PMID: 16273433     DOI: 10.1007/s10886-005-7618-6

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  8 in total

1.  Nootkatone is a repellent for Formosan subterranean termite (Coptotermes formosanus).

Authors:  B C Zhu; G Henderson; F Chen; L Maistrello; R A Laine
Journal:  J Chem Ecol       Date:  2001-03       Impact factor: 2.626

2.  Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.

Authors:  A Ultee; E P Kets; E J Smid
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

3.  Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

Authors:  Mendel Friedman; Philip R Henika; Robert E Mandrell
Journal:  J Food Prot       Date:  2002-10       Impact factor: 2.077

4.  Susceptibility of immature Ixodes scapularis (Acari:Ixodidae) to plant-derived acaricides.

Authors:  N A Panella; J Karchesy; G O Maupin; J C Malan; J Piesman
Journal:  J Med Entomol       Date:  1997-05       Impact factor: 2.278

5.  Efficacy of vetiver oil and nootkatone as soil barriers against Formosan subterranean termite (Isoptera: Rhinotermitidae).

Authors:  L Maistrello; G Henderson; R A Laine
Journal:  J Econ Entomol       Date:  2001-12       Impact factor: 2.381

6.  Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel.

Authors:  J Knowles; S Roller
Journal:  J Food Prot       Date:  2001-10       Impact factor: 2.077

Review 7.  Essential oils: their antibacterial properties and potential applications in foods--a review.

Authors:  Sara Burt
Journal:  Int J Food Microbiol       Date:  2004-08-01       Impact factor: 5.277

8.  Nematicidal activity of essential oils and their components against the root-knot nematode.

Authors:  Y Oka; S Nacar; E Putievsky; U Ravid; Z Yaniv; Y Spiegel
Journal:  Phytopathology       Date:  2000-07       Impact factor: 4.025

  8 in total
  2 in total

Review 1.  Yellow-Cedar, Callitropsis (Chamaecyparis) nootkatensis, Secondary Metabolites, Biological Activities, and Chemical Ecology.

Authors:  Joseph J Karchesy; Rick G Kelsey; M P González-Hernández
Journal:  J Chem Ecol       Date:  2018-04-14       Impact factor: 2.626

2.  Antimicrobial activity of extractable conifer heartwood compounds toward Phytophthora ramorum.

Authors:  Daniel K Manter; Rick G Kelsey; Joseph J Karchesy
Journal:  J Chem Ecol       Date:  2007-10-11       Impact factor: 2.626

  2 in total

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