| Literature DB >> 16270934 |
Huw D Jones1, Angela Doherty, Huixia Wu.
Abstract
Since the first report of wheat transformation by Agrobacterium tumefaciens in 1997, various factors that influence T-DNA delivery and regeneration in tissue culture have been further investigated and modified. This paper reviews the current methodology literature describing Agrobacterium transformation of wheat and provides a complete protocol that we have developed and used to produce over one hundred transgenic lines in both spring and winter wheat varieties.Entities:
Year: 2005 PMID: 16270934 PMCID: PMC1277018 DOI: 10.1186/1746-4811-1-5
Source DB: PubMed Journal: Plant Methods ISSN: 1746-4811 Impact factor: 4.993
Summary of main parameters reported for Agrobacterium-mediated transformation of wheat.
| Bobwhite (S) | IE (age NS*); 1–6 d PCIE; 10–25 d EC | NS* | C58-ABI (pMON18365) | 3 h, 23–25°C (2–3 d, 24–26°C) | Carbenicillin (250 mg/l) | G418 | 1.4–4.3 | >100 | [17] |
| Bobwhite (S) | 4 d PCIE | NS* | C58-ABI (pMON30139 and others) | 15–30 min, 23–25°C (2–3 d, 23–25°C) | Carbenicillin (250–500 mg/l) | Glyphosate | 4.4 | 3354 | [16] |
| Bobwhite (S) | 1–6 d PCIE; 8–30 d EC | NS* | C58-ABI (pMON18365) | 5–60 min, 23–26°C (2–3 d, 24–26°C) | Carbenicillin (250 mg/l) | G418 | 4.8–19 | 154 | [18] |
| Bobwhite (S) | 3–6 PCIE | NS* | C58C1 (pPTN155) | 45 min – 3 h, 25°C (1–3 d, 25°C) | Ticarcillium; Vancomycin Cefatoxin; (50 mg/l) | G418 | 0.5–1.5 | 13 | [15] |
| Cadenza (S) Florida (W) | 0–72 h IE | Yes | AGL1 (pAL154/156) | 15 min-5 h, rt* (1–5 d, 24–25°C rt*) | Timentin (160 mg/l) | PPT (L-Phosphinothricin) | 0.3–3.3 | 44 | [21] |
| Fielder (S) | 6–9 d PCIE | Yes | AGL0 (pBGX1) | 30–60 min rt* (2–3 d, 23–24°C) | Timentin (150 mg/l) | GFP, Bialaphos | 1.8 | 4 | [19] |
| Veery-5 (S) | 14 d EC | Yes | LBA4404 (pHK21) | 15 min at rt* (1 d 27°C, 2 d 22°C) | Timentin (150 mg/l) | Glufosinate ammonium | 1.2–3.9 | 17 | [20] |
| Vesna (S) | IE (age NS*) | NS* | LBA4404 (pTOK233) AGL1 (pDM805) | 15–30 min, (3 d, 27°C) | Cefotaxime (300 mg/l) | PPT (L-Phosphinothricin) | 0.13–0.41 | 6 | [45] |
| Various Chinese varieties (NS*) | EC (age NS*) | NS* | AGL1 (pUNN-2) | 30–60 min (2 d, 28°C) | Timentin (150 mg/l) | Paromomycin | 3.7–5.9 | 44 | [46] |
IE – freshly isolated immature embryos; PCIE – pre-cultured immature embryos; EC – embryogenic callus; *NS not specified.
Summary of Agrobacterium strains and vectors used to investigate wheat transformation.
| ABI (pMON18365) [17, 18] | C58 | Disarmed pTiC58 | Nopaline | pMON18365, none reported | normal-binary | |
| C58C1 (pPTN155) [15] | C58 | Cured/disarmed? | Nopaline | pPTN155, none reported | normal-binary | |
| AGL1 (pAL154/156) [21] | C58, | pTiBo542 ΔT-DNA | Succinamopine | pAL154, 15.2 Kb fragment from pTiBo542 [47], pAL156, none | super-binary | |
| AGL0 (pBGX1 and pTO134) [19] | C58 | pTiBo542 ΔT-DNA | Succinamopine | pBGX1, none reported pTO134, none reported | normal-binary | |
| AGL1 (pDM805) | C58, RecA | pTiBo542 ΔT | Succinamopine | pDM805, none reported | normal-binary | |
| LBA4404 (pTOK233) [45] | Ach5 | DNA Disarmed pAL4404 | Octopine | pTOK233, extra copy of | super-binary | |
| LBA4404 (pHK21) [20] | Disarmed pAL4404 | Octopine | pHK21, extra copy of | super-binary | ||
| AGL1 (pUNN-2) [46] | C58, | pTiBo542 ΔT-DNA | Succinamopine | pUNN-2, none reported | normal-binary | |
| ABI (pMON30139 and others) [16] | C58 | Disarmed pTiC58 | Nopaline | pMON30139, none reported | normal-binary |
Figure 1Main steps in the protocol for Agrobacterium transformation of wheat from inoculation to the transfer of transgenic wheat plants to soil.
Composition of medium MG/L
| Mannitol | 5 g |
| L-Glutamic acid | 1 g |
| KH2PO4 | 250 mg |
| NaCl | 100 mg |
| MgSO4·7H2O | 100 mg |
| Tryptone | 5 g |
| Yeast extract | 2.5 g |
| pH 7.0 | |
| Biotin (added after autoclaving from stock at 1 mg/100 ml (add 100 μl to 1 litre MG/L) | 1 μg |
Composition of double-strength culture media. All concentrations are shown double-strength except for the supplements added after pH adjustment and sterilisation which are shown at their final concentrations.
| MS Macro salts (×10) | 200 ml | 200 ml | 200 ml | 200 ml | 200 ml |
| L7 Micro salts (×1000) | 2 ml | 2 ml | 2 ml | 2 ml | 2 ml |
| FeNaEDTA (×100) | 20 ml | 20 ml | 20 ml | 20 ml | 20 ml |
| MS vitamins (×1000) | 2 ml | 2 ml | - | - | - |
| Vitamins/Inositol (×200) | - | - | 10 ml | 10 ml | 10 ml |
| Inositol | 200 mg | 200 mg | 200 mg | 200 mg | 200 mg |
| Glutamine | 1 g | 1 g | - | - | - |
| Casein hydrolysate | 200 mg | 200 mg | - | - | - |
| MES | 3.9 g | 3.9 g | - | - | - |
| Glucose | 20 g | - | - | - | - |
| Maltose | 80 g | 80 g | 60 g | 60 g | 60 g |
| pH adjusted to 5.8 then autoclaved | pH adjusted to 5.7 then filter sterilised | ||||
| 2,4-D | 2 mg | 0.5 mg | 0.1 mg | - | - |
| Picloram | 2.0 mg | 2.0 mg | - | - | - |
| Acetosyringone | 200 μM | - | - | - | - |
| Timentin | - | 160 mg | 160 mg | 160 mg | 160 mg |
| Zeatin | - | - | 5 mg | - | - |
| PPT | - | - | - | 2–4 mg | 3–4 mg |