Literature DB >> 1626990

Tartrazine in atopic eczema.

J Devlin1, T J David.   

Abstract

Multiple double blind placebo controlled challenges with tartrazine 50 mg (three challenges) and glucose placebo (three challenges) were performed in 12 children with atopic eczema aged 1 to 6 years. The children were selected on the basis of severity (regular clinic attenders) and a parental history that tartrazine provoked worsening of the eczema. In only one patient did the three tartrazine challenge periods correspond with the highest symptom scores or the highest physician observer scores, and the probability of this occurring by chance in one or more patients out of 12 was 0.46. In this sample we were unable to confirm intolerance to tartrazine in 11 out of 12 patients.

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Year:  1992        PMID: 1626990      PMCID: PMC1793813          DOI: 10.1136/adc.67.6.709

Source DB:  PubMed          Journal:  Arch Dis Child        ISSN: 0003-9888            Impact factor:   3.791


  7 in total

1.  Food and food additives in severe atopic dermatitis.

Authors:  H P Van Bever; M Docx; W J Stevens
Journal:  Allergy       Date:  1989-11       Impact factor: 13.146

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Authors:  R M Lewkonia
Journal:  Arch Dis Child       Date:  1987-01       Impact factor: 3.791

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Authors:  D Hariparsad; N Wilson; C Dixon; M Silverman
Journal:  Clin Allergy       Date:  1984-01

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Authors:  G A Settipane; R K Pudupakkam
Journal:  J Allergy Clin Immunol       Date:  1975-09       Impact factor: 10.793

5.  Challenge tests with tartrazine in patients with asthma associated with intolerance to analgesics (ASA-Triad). A comparative study with placebo.

Authors:  M C Morales; A Basomba; A Pelaez; I Garcia Villalmanzo; A Campos
Journal:  Clin Allergy       Date:  1985-01

6.  Artificial food additive intolerance in patients with angio-oedema and urticaria.

Authors:  G Supramaniam; J O Warner
Journal:  Lancet       Date:  1986-10-18       Impact factor: 79.321

7.  Aspirin and concomitant idiosyncrasies in adult asthmatic patients.

Authors:  S L Spector; C H Wangaard; R S Farr
Journal:  J Allergy Clin Immunol       Date:  1979-12       Impact factor: 10.793

  7 in total
  5 in total

Review 1.  Place of excipients in drug-related allergy.

Authors:  A Barbaud
Journal:  Clin Rev Allergy Immunol       Date:  1995       Impact factor: 8.667

2.  Assessment of hepato-renal damage and genotoxicity induced by long-term exposure to five permitted food additives in rats.

Authors:  Khaled Abo-El-Sooud; Mohamed M Hashem; Yahia A Badr; Mona M E Eleiwa; Ali Q Gab-Allaha; Yasmina M Abd-Elhakim; Ahmed Bahy-El-Dien
Journal:  Environ Sci Pollut Res Int       Date:  2018-07-06       Impact factor: 4.223

Review 3.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

4.  Hypersensitivity reactions to food and drug additives: problem or myth?

Authors:  Laura Andreozzi; Arianna Giannetti; Francesca Cipriani; Carlo Caffarelli; Carla Mastrorilli; Giampaolo Ricci
Journal:  Acta Biomed       Date:  2019-01-29

5.  Basophil activation test with food additives in chronic urticaria patients.

Authors:  Min-Gyu Kang; Woo-Jung Song; Han-Ki Park; Kyung-Hwan Lim; Su-Jung Kim; Suh-Young Lee; Sae-Hoon Kim; Sang-Heon Cho; Kyung-Up Min; Yoon-Seok Chang
Journal:  Clin Nutr Res       Date:  2014-01-27
  5 in total

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