Literature DB >> 16263431

Biosynthesis of conjugated linoleic acid in ruminants and humans.

Donald L Palmquist1, Adam L Lock, Kevin J Shingfield, Dale E Bauman.   

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Year:  2005        PMID： 16263431     DOI： 10.1016/S1043-4526(05)50006-8

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  37 in total

1.  Anti-allergic effect of the naturally-occurring conjugated linolenic acid isomer, jacaric acid, on the activated human mast cell line-1.

Authors:  Wai Nam Liu; Kwok Nam Leung
Journal:  Biomed Rep       Date:  2015-09-24

2.  Supplementation with bypass fat in silvopastoral systems diminishes the ratio of milk saturated/unsaturated fatty acids.

Authors:  L Mahecha; J Angulo; B Salazar; M Cerón; J Gallo; C H Molina; E J Molina; J F Suárez; J J Lopera; M Olivera
Journal:  Trop Anim Health Prod       Date:  2008-04       Impact factor: 1.559

3.  Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats.

Authors:  Luís Miguel Rodríguez-Alcalá; Irma Ares; Javier Fontecha; Manuela Juarez; Victor Castellano; María Rosa Martínez-Larrañaga; Arturo Anadón; María Aránzazu Martínez
Journal:  Lipids       Date:  2015-06-05       Impact factor: 1.880

4.  Trans-Fatty Acid-Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific.

Authors:  Grace E Berryhill; Susan G Miszewski; Josephine F Trott; Jana Kraft; Adam L Lock; Russell C Hovey
Journal:  Lipids       Date:  2017-01-10       Impact factor: 1.880

Review 5.  Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.

Authors:  Sarah K Gebauer; Jean-Michel Chardigny; Marianne Uhre Jakobsen; Benoît Lamarche; Adam L Lock; Spencer D Proctor; David J Baer
Journal:  Adv Nutr       Date:  2011-06-28       Impact factor: 8.701

6.  Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates.

Authors:  P Vahmani; J L Aalhus; D C Rolland; T A McAllister; N Prieto; H C Block; S D Proctor; L L Guan; M E R Dugan
Journal:  Lipids       Date:  2017-05-25       Impact factor: 1.880

7.  In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.

Authors:  W Schlörmann; M Birringer; A Lochner; S Lorkowski; I Richter; C Rohrer; M Glei
Journal:  Eur J Nutr       Date:  2015-08-19       Impact factor: 5.614

8.  Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community.

Authors:  Charlotte Boeckaert; Bruno Vlaeminck; Veerle Fievez; Lois Maignien; Jan Dijkstra; Nico Boon
Journal:  Appl Environ Microbiol       Date:  2008-09-26       Impact factor: 4.792

9.  Milk Quality and Carbon Footprint Indicators of Dairy Sheep Farms Depend on Grazing Level and Identify the Different Management Systems.

Authors:  Javier Plaza; Isabel Revilla; Jaime Nieto; Cristina Hidalgo; Mario Sánchez-García; Carlos Palacios
Journal:  Animals (Basel)       Date:  2021-05-16       Impact factor: 2.752

10.  Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition.

Authors:  Giovanni Martemucci; Angela Gabriella D'Alessandro
Journal:  Lipids Health Dis       Date:  2012-09-11       Impact factor: 3.876
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