Literature DB >> 16263427

Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.

S Drusch1, J Aumann.   

Abstract

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Year:  2005        PMID： 16263427     DOI： 10.1016/S1043-4526(05)50002-0

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  3 in total

1.  A comparative identification of ochratoxin A in longan fruit pulp by high performance liquid chromatography-fluorescence detection and electron spray ionization-mass spectrometry.

Authors:  Jing Li; Haihui Xie; Bao Yang; Xinhong Dong; Linyan Feng; Feng Chen; Yueming Jiang
Journal:  Molecules       Date:  2010-01-29       Impact factor: 4.411

2.  Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production.

Authors:  Ana Isabel Galván; Alicia Rodríguez; Alberto Martín; Manuel Joaquín Serradilla; Ana Martínez-Dorado; María de Guía Córdoba
Journal:  Toxins (Basel)       Date:  2021-02-11       Impact factor: 4.546

3.  Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67.

Authors:  Qijie Jian; Liang Gong; Taotao Li; Yong Wang; Yu Wu; Feng Chen; Hongxia Qu; Xuewu Duan; Yueming Jiang
Journal:  Toxins (Basel)       Date:  2017-10-21       Impact factor: 4.546
  3 in total

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