Literature DB >> 16263426

Lactic acid bacteria and their uses in animal feeding to improve food safety.

Mindy M Brashears1, Alejandro Amezquita, Divya Jaroni.   

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Year:  2005        PMID: 16263426     DOI: 10.1016/S1043-4526(05)50001-9

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


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  5 in total

Review 1.  Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic Production.

Authors:  Vladimir Elisashvili; Eva Kachlishvili; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

2.  Host responses to the pathogen Mycobacterium avium subsp. paratuberculosis and beneficial microbes exhibit host sex specificity.

Authors:  Enusha Karunasena; K Wyatt McMahon; David Chang; Mindy M Brashears
Journal:  Appl Environ Microbiol       Date:  2014-08       Impact factor: 4.792

3.  Comparative effects of direct-fed microbials alone or with a trace minerals supplements on the productive performance, blood metabolites, and antioxidant status in grazing Awassi lambs.

Authors:  I A Alhidary; M M Abdelrahman; R U Khan
Journal:  Environ Sci Pollut Res Int       Date:  2016-09-29       Impact factor: 4.223

Review 4.  Enterotoxigenic Escherichia coli infection of weaned pigs: Intestinal challenges and nutritional intervention to enhance disease resistance.

Authors:  Kwangwook Kim; Minho Song; Yanhong Liu; Peng Ji
Journal:  Front Immunol       Date:  2022-08-05       Impact factor: 8.786

5.  Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin.

Authors:  Karwan Yassen Kareem; Loh Teck Chwen; Foo Hooi Ling; Ooi May Foong; Samsudin Anjas Asmara
Journal:  Gut Pathog       Date:  2014-06-14       Impact factor: 4.181

  5 in total

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