Literature DB >> 16261863

Quick identification of acetic acid bacteria based on nucleotide sequences of the 16S-23S rDNA internal transcribed spacer region and of the PQQ-dependent alcohol dehydrogenase gene.

Janja Trcek1.   

Abstract

Acetic acid bacteria (AAB) are well known for oxidizing different ethanol-containing substrates into various types of vinegar. They are also used for production of some biotechnologically important products, such as sorbose and gluconic acids. However, their presence is not always appreciated since certain species also spoil wine, juice, beer and fruits. To be able to follow AAB in all these processes, the species involved must be identified accurately and quickly. Because of inaccuracy and very time-consuming phenotypic analysis of AAB, the application of molecular methods is necessary. Since the pairwise comparison among the 16S rRNA gene sequences of AAB shows very high similarity (up to 99.9%) other DNA-targets should be used. Our previous studies showed that the restriction analysis of 16S-23S rDNA internal transcribed spacer region is a suitable approach for quick affiliation of an acetic acid bacterium to a distinct group of restriction types and also for quick identification of a potentially novel species of acetic acid bacterium (Trcek & Teuber 2002; Trcek 2002). However, with the exception of two conserved genes, encoding tRNAIle and tRNAAla, the sequences of 16S-23S rDNA are highly divergent among AAB species. For this reason we analyzed in this study a gene encoding PQQ-dependent ADH as a possible DNA-target. First we confirmed the expression of subunit I of PQQ-dependent ADH (AdhA) also in Asaia, the only genus of AAB which exhibits little or no ADH-activity. Further we analyzed the partial sequences of adhA among some representative species of the genera Acetobacter, Gluconobacter and Gluconacetobacter. The conserved and variable regions in these sequences made possible the construction of A. acetispecific oligonucleotide the specificity of which was confirmed in PCR-reaction using 45 well-defined strains of AAB as DNA-templates. The primer was also successfully used in direct identification of A. aceti from home made cider vinegar as well as for revealing the misclassification of strain IFO 3283 into the species A. aceti.

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Year:  2005        PMID: 16261863     DOI: 10.1016/j.syapm.2005.05.001

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  9 in total

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2.  Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.

Authors:  Nicholas Camu; Tom De Winter; Kristof Verbrugghe; Ilse Cleenwerck; Peter Vandamme; Jemmy S Takrama; Marc Vancanneyt; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2007-02-02       Impact factor: 4.792

3.  The internal transcribed spacer region, a new tool for use in species differentiation and delineation of systematic relationships within the Campylobacter genus.

Authors:  Si Ming Man; Nadeem O Kaakoush; Sophie Octavia; Hazel Mitchell
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

4.  Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei.

Authors:  Yang Chen; Ye Bai; Dongsheng Li; Chao Wang; Ning Xu; Yong Hu
Journal:  World J Microbiol Biotechnol       Date:  2015-12-28       Impact factor: 3.312

5.  Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar.

Authors:  Aleksandra Štornik; Barbara Skok; Janja Trček
Journal:  Food Technol Biotechnol       Date:  2016-03       Impact factor: 3.918

6.  16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production.

Authors:  Janja Trček; Luka Lipoglavšek; Gorazd Avguštin
Journal:  Food Technol Biotechnol       Date:  2016-03       Impact factor: 3.918

7.  Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods.

Authors:  Sm Sharafi; I Rasooli; K Beheshti-Maal
Journal:  Iran J Microbiol       Date:  2010-03

8.  Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR.

Authors:  Cédric Longin; Michèle Guilloux-Benatier; Hervé Alexandre
Journal:  Front Microbiol       Date:  2016-06-01       Impact factor: 5.640

9.  Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses.

Authors:  Paria Sadat Lavasani; Elahe Motevaseli; Mahdieh Shirzad; Mohammad Hossein Modarressi
Journal:  Iran J Microbiol       Date:  2017-12
  9 in total

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