Literature DB >> 16261600

The effect of deprivation on food cravings and eating behavior in restrained and unrestrained eaters.

Janet Polivy1, Julie Coleman, C Peter Herman.   

Abstract

OBJECTIVE: The relation between being deprived of a food and intake and craving for that food was investigated in restrained and unrestrained eaters.
METHOD: For 1 week, 103 female undergraduate students were assigned to be chocolate deprived, vanilla deprived, or nondeprived. Only chocolate deprivation was expected to elicit cravings, as chocolate is not easily substituted, whereas vanilla is.
RESULTS: The main effect of chocolate deprivation on consumption was qualified by an interaction with restraint. Chocolate-deprived restrained eaters consumed more chocolate food than did any other group. Restrained eaters experienced more food cravings than did unrestrained eaters and were more likely to eat the craved food. Moreover, restrained eaters deprived of chocolate spent the least time doing an anagram task before a "taste-rating task" in which they expected that chocolate foods might be available.
CONCLUSION: Converging measures of craving indicate that deprivation causes craving and overeating, but primarily in restrained eaters. Copyright 2005 by Wiley Periodicals, Inc.

Entities:  

Mesh:

Year:  2005        PMID: 16261600     DOI: 10.1002/eat.20195

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  46 in total

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5.  State craving, food availability, and reactivity to preferred snack foods.

Authors:  W Jack Rejeski; Terry D Blumenthal; Gary D Miller; Morgan Lobe; Caroline Davis; Lauren Brown
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7.  Food cravings mediate the relationship between chronic stress and body mass index.

Authors:  Ariana Chao; Carlos M Grilo; Marney A White; Rajita Sinha
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Journal:  Eat Weight Disord       Date:  2015-03-18       Impact factor: 4.652

Review 10.  Extended calorie restriction suppresses overall and specific food cravings: a systematic review and a meta-analysis.

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