Literature DB >> 16256749

Roles of vitamin D, n-3 polyunsaturated fatty acid, and soy isoflavones in bone health.

Robert P Heaney, Ruth Carey, Laura Harkness.   

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Year:  2005        PMID: 16256749     DOI: 10.1016/j.jada.2005.09.011

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  5 in total

1.  Endogenously produced n-3 fatty acids protect against ovariectomy induced bone loss in fat-1 transgenic mice.

Authors:  Jameela Banu; Arunabh Bhattacharya; Mizanur Rahman; J X Kang; Gabriel Fernandes
Journal:  J Bone Miner Metab       Date:  2010-11       Impact factor: 2.626

2.  Endogenous n-3 fatty acids protect ovariectomy induced bone loss by attenuating osteoclastogenesis.

Authors:  Md Mizanur Rahman; Arunabh Bhattacharya; Jameela Banu; Jing X Kang; Gabriel Fernandes
Journal:  J Cell Mol Med       Date:  2009-08       Impact factor: 5.310

Review 3.  Role of the Placental Vitamin D Receptor in Modulating Feto-Placental Growth in Fetal Growth Restriction and Preeclampsia-Affected Pregnancies.

Authors:  Padma Murthi; Hannah E J Yong; Thy P H Ngyuen; Stacey Ellery; Harmeet Singh; Rahana Rahman; Hayley Dickinson; David W Walker; Miranda Davies-Tuck; Euan M Wallace; Peter R Ebeling
Journal:  Front Physiol       Date:  2016-02-18       Impact factor: 4.566

4.  Effects of Fish Oil and Dietary Antioxidant Supplementation on Bone Health of Growing Lambs.

Authors:  Grzegorz Skiba; Stanisława Raj; Monika Sobol; Marian Czauderna; Paweł Kowalczyk; Eugeniusz R Grela
Journal:  Animals (Basel)       Date:  2021-01-18       Impact factor: 2.752

5.  Benefits of omega-3 fatty acid against bone changes in salt-loaded rats: possible role of kidney.

Authors:  Mona A Ahmed; Abeer A Abd El Samad
Journal:  Physiol Rep       Date:  2013-09-23
  5 in total

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