Literature DB >> 16254510

Gluten-free food labeling in the United States.

Michelle Pietzak1.   

Abstract

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Year:  2005        PMID： 16254510     DOI： 10.1097/01.mpg.0000187666.35570.e4

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN： 0277-2116            Impact factor:   2.839


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  3 in total

Review 1.  Practical insights into gluten-free diets.

Authors:  Jacalyn A See; Katri Kaukinen; Govind K Makharia; Peter R Gibson; Joseph A Murray
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-09-22       Impact factor: 46.802

Review 2.  The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis.

Authors:  Carolina Ciacci; Paul Ciclitira; Marios Hadjivassiliou; Katri Kaukinen; Jonas F Ludvigsson; Norma McGough; David S Sanders; Jeremy Woodward; Jonathan N Leonard; Gillian L Swift
Journal:  United European Gastroenterol J       Date:  2015-04       Impact factor: 4.623

Review 3.  Exit Gluten-Free and Enter Low FODMAPs: A Novel Dietary Strategy to Reduce Gastrointestinal Symptoms in Athletes.

Authors:  Dana M Lis
Journal:  Sports Med       Date:  2019-02       Impact factor: 11.136
  3 in total

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