Literature DB >> 16251882

Research goals for folate and related B vitamin in Europe.

P M Finglas1, K de Meer, A Molloy, P Verhoef, K Pietrzik, H J Powers, D van der Straeten, M Jägerstad, G Varela-Moreiras, T van Vliet, R Havenaar, J Buttriss, A J A Wright.   

Abstract

In the past decade, the understanding of folate bioavailability, metabolism and related health issues has increased, but several problems remain, including the difficulty of delivering the available knowledge to the populations at risk. Owing to the low compliance of taking folic acid supplements, for example, among women of child-bearing age who could lower the risk of having a baby with a neural tube defect, food-based strategies aimed at increasing the intake of folate and other B-group vitamins should be a priority for future research. These should include the development of a combined strategy of supplemental folate (possibly with vitamin B(12)), biofortification using engineered plant-derived foods and micro-organisms and food fortification for increasing folate intakes in the general population. Currently, the most effective population-based strategy to reduce NTDs remains folic acid fortification. However, the possible adverse effect of high intakes of folic acid on neurologic functioning among elderly persons with vitamin B(12) deficiency needs urgent investigation. The results of ongoing randomized controlled studies aimed at reducing the prevalence of hyperhomocysteinemia and related morbidity must be available before food-based total population approaches for treatment of hyperhomocysteinemia can be recommended. Further research is required on quantitative assessment of folate intake and bioavailability, along with a more thorough understanding of physiological, biochemical and genetic processes involved in folate absorption and metabolism.

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Year:  2006        PMID: 16251882     DOI: 10.1038/sj.ejcn.1602315

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  4 in total

1.  Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.

Authors:  Chao Wang; Ken M Riedl; Jeremy Somerville; V M Balasubramaniam; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2011-08-02       Impact factor: 5.279

2.  Folic acid and human reproduction-ten important issues for clinicians.

Authors:  Beth Dunlap; Kantha Shelke; Shala A Salem; Louis G Keith
Journal:  J Exp Clin Assist Reprod       Date:  2011-08-10

3.  Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market.

Authors:  Marta Czarnowska-Kujawska; Joanna Klepacka; Olga Zielińska; María de Lourdes Samaniego-Vaesken
Journal:  Nutrients       Date:  2022-08-25       Impact factor: 6.706

4.  High-Performance Liquid Chromatography Method for the Determination of Folic Acid in Fortified Food Products.

Authors:  A Lebiedzińska; M Da̧browska; P Szefer; M Marszałł
Journal:  Toxicol Mech Methods       Date:  2008-06-23       Impact factor: 2.987

  4 in total

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