Literature DB >> 16250541

Food choices in primary care: a summary of the evidence.

Brigid McKevith1, Sara Stanner, Judy Butriss.   

Abstract

One of the main challenges facing primary care health care professionals is trying to encourage people to change their diet and to help them maintain that change. There is evidence that primary care interventions can influence food choice and this article highlights the factors that influence food choice, focusing on those studies that are most relevant to nurses.

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Year:  2005        PMID: 16250541

Source DB:  PubMed          Journal:  Nurs Times        ISSN: 0954-7762


  1 in total

1.  Promotion of healthy nutrition in clinical practice: A cross-sectional survey of practices and barriers among physiotherapists in southeast Nigeria.

Authors:  Ukachukwu Okoroafor Abaraogu; Mary O Ogaga; Eric Odidika; Jose Frantz
Journal:  Hong Kong Physiother J       Date:  2016-07-13
  1 in total

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