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6 in total

1. Development of molecular approach based on PCR assay for detection of histamine producing bacteria.

Authors: Karn Wongsariya; Nuntavan Bunyapraphatsara; Montri Yasawong; Mullika Traidej Chomnawang
Journal: J Food Sci Technol Date: 2015-08-13 Impact factor: 2.701

2. Histamine levels in fish from markets in Lima, Perú.

Authors: Victor E Gonzaga; Andres G Lescano; Alfredo A Huamán; Gabriela Salmón-Mulanovich; David L Blazes
Journal: J Food Prot Date: 2009-05 Impact factor: 2.077

Review 3. Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens.

Authors: Annette Kuehn; Ines Swoboda; Karthik Arumugam; Christiane Hilger; François Hentges
Journal: Front Immunol Date: 2014-04-22 Impact factor: 7.561

4. Intelligent non-colorimetric indicators for the perishable supply chain by non-wovens with photo-programmed thermal response.

Authors: Luigi Romano; Alberto Portone; Maria-Beatrice Coltelli; Francesco Patti; Rosalba Saija; Maria Antonia Iatì; Giuseppe Gallone; Andrea Lazzeri; Serena Danti; Onofrio M Maragò; Andrea Camposeo; Dario Pisignano; Luana Persano
Journal: Nat Commun Date: 2020-11-25 Impact factor: 14.919

5. Identification of Histamine in Fish and Fish Products in Poland During 2014-2018.

Authors: Marzena Pawul-Gruba; Jacek Osek
Journal: J Vet Res Date: 2021-12-02 Impact factor: 1.744

6. Histamine Contents in Raw Long-ripening Meat Products Commercially Available in Poland.

Authors: Mirosław Michalski; Marzena Pawul-Gruba; Anna Madejska
Journal: J Vet Res Date: 2021-11-29 Impact factor: 1.744

6 in total