Literature DB >> 16245003

Carcass characteristics of mouflonxSarda lambs.

G M Vacca1, V Carcangiu, M L Dettori, P P Bini.   

Abstract

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Year:  2005        PMID： 16245003     DOI： 10.1007/s11259-005-0090-5

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  4 in total

1.  Mediterranean dairy sheep and goat products and their quality. A critical review.

Authors:  J Boyazoglu; P Morand-Fehr
Journal:  Small Rumin Res       Date:  2001-04       Impact factor: 1.611

2.  Fatty acid composition of goat muscles and fat depots: a review.

Authors: 
Journal:  Small Rumin Res       Date:  2000-08-01       Impact factor: 1.611

Review 3.  Physiology of the somatotropic axis with particular reference to the ruminant.

Authors:  P D Gluckman; B H Breier; S R Davis
Journal:  J Dairy Sci       Date:  1987-02       Impact factor: 4.034

Review 4.  Impact of composition manipulation on lean lamb production in the United States.

Authors:  D H Beermann; T F Robinson; D E Hogue
Journal:  J Anim Sci       Date:  1995-08       Impact factor: 3.159
  4 in total

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