Literature DB >> 16244991

Occurrence of vancomycin-resistant enterococci in foods of animal origin purchased in Tuscany.

F Pedonese1, E Innocenti, R Nuvoloni, L Sartini, C D'Ascenzi, D Cerri, S Rindi.   

Abstract

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Year:  2005        PMID： 16244991     DOI： 10.1007/s11259-005-0078-1

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  4 in total

1.  Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR.

Authors:  S Dutka-Malen; S Evers; P Courvalin
Journal:  J Clin Microbiol       Date:  1995-01       Impact factor: 5.948

2.  Vancomycin resistance and antibiotic susceptibility of enterococci in raw meat.

Authors:  M Pavia; C G Nobile; L Salpietro; I F Angelillo
Journal:  J Food Prot       Date:  2000-07       Impact factor: 2.077

Review 3.  Vancomycin-resistant enterococci outside the health-care setting: prevalence, sources, and public health implications.

Authors:  L C McDonald; M J Kuehnert; F C Tenover; W R Jarvis
Journal:  Emerg Infect Dis       Date:  1997 Jul-Sep       Impact factor: 6.883

Review 4.  Epidemiology of vancomycin-resistant enterococci in the community and the relevance of farm animals to human infection.

Authors:  J Bates
Journal:  J Hosp Infect       Date:  1997-10       Impact factor: 3.926
  4 in total
  1 in total

1.  Isolation and Biochemical Fingerprinting of Vancomycin-Resistant Enterococcus faecium From Meat, Chicken and Cheese.

Authors:  Malihe Talebi; Javad Sadeghi; Fateh Rahimi; Mohammad Reza Pourshafie
Journal:  Jundishapur J Microbiol       Date:  2015-04-18       Impact factor: 0.747
  1 in total

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