D Miraglia1, D Ranucci, V D'Ovidio, R Branciari, M Severini. Show Affiliations » 1. Department of Food Science, Section of Quality and Safety of Food of Animal Origin, University of Perugia, Via San Costanzo, 06126, Perugia, Italy. miraglia@unipg.it
Abstract
Mesh： See more » AnimalsCattle/microbiologyColony Count, Microbial/veterinaryEnterobacteriaceae/isolation & purificationFood MicrobiologyMeat/microbiologyMicrobiological Techniques/methodsMicrobiological Techniques/veterinarySpecimen Handling/methodsSpecimen Handling/veterinarySwine/microbiology
Year: 2005 PMID： 16244989 DOI： 10.1007/s11259-005-0076-3
Source DB: PubMed Journal: Vet Res Commun ISSN： 0165-7380 Impact factor: 2.459