Literature DB >> 16244988

Characterization of Sarda sheep carcasses used in the processing of meat products.

R Mazzette1, D Meloni, E P L De Santis, V Santercole, C Scarano, A M Cosseddu.   

Abstract

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Year:  2005        PMID： 16244988     DOI： 10.1007/s11259-005-0075-4

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  6 in total

1.  Colour, composition and eating quality of beef from the progeny of two Charolais sires.

Authors:  S C Maher; A M Mullen; A P Moloney; M J Drennan; D J Buckley; J P Kerry
Journal:  Meat Sci       Date:  2004-05       Impact factor: 5.209

2.  Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls.

Authors:  A S Sami; C Augustini; F J Schwarz
Journal:  Meat Sci       Date:  2004-06       Impact factor: 5.209

3.  Effect of grass or concentrate feeding systems on lamb carcass and meat quality.

Authors:  A Priolo; D Micol; J Agabriel; S Prache; E Dransfield
Journal:  Meat Sci       Date:  2002-10       Impact factor: 5.209

4.  Postmortem changes in muscle electrical properties of bovine M. longissimus dorsi and their relationship to meat quality attributes and pH fall.

Authors:  C E Byrne; D J Troy; D J Buckley
Journal:  Meat Sci       Date:  2000-01       Impact factor: 5.209

5.  Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management.

Authors:  G Arsenos; G Banos; P Fortomaris; N Katsaounis; C Stamataris; L Tsaras; D Zygoyiannis
Journal:  Meat Sci       Date:  2002-04       Impact factor: 5.209

6.  Changes in meat quality characteristics of bovine meat during the first 6 days post mortem.

Authors:  F Ruiz de Huidobro; E Miguel; E Onega; B Blázquez
Journal:  Meat Sci       Date:  2003-12       Impact factor: 5.209
  6 in total
  2 in total

1.  Total lipids of Sarda sheep meat that include the fatty acid and alkenyl composition and the CLA and trans-18:1 isomers.

Authors:  Viviana Santercole; Rina Mazzette; Enrico P L De Santis; Sebastiano Banni; Laki Goonewardene; John K G Kramer
Journal:  Lipids       Date:  2007-02-16       Impact factor: 1.646

2.  At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany.

Authors:  Clara Sargentini; Roberto Tocci; Matteo Campostrini; Eleonora Pippi; Valeria Iaconisi
Journal:  J Anim Sci Technol       Date:  2016-09-07
  2 in total

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