Literature DB >> 16244987

Surveillance and characterization of enterotoxigenic staphylococci in foods of animal origin collected in the Veneto region.

G Manfreda1, R Mioni, A De Cesare.   

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Year:  2005        PMID： 16244987     DOI： 10.1007/s11259-005-0074-5

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  3 in total

Review 1.  Staphylococcal enterotoxins.

Authors:  N Balaban; A Rasooly
Journal:  Int J Food Microbiol       Date:  2000-10-01       Impact factor: 5.277

2.  Numerical index of the discriminatory ability of typing systems: an application of Simpson's index of diversity.

Authors:  P R Hunter; M A Gaston
Journal:  J Clin Microbiol       Date:  1988-11       Impact factor: 5.948

3.  Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping.

Authors:  Agnese Andollina; Alessandra De Cesare; Giorgia Bertoni; Liliana Modelli; Gerardo Manfreda
Journal:  FEMS Microbiol Lett       Date:  2004-05-15       Impact factor: 2.742
  3 in total
  1 in total

1.  Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran.

Authors:  Ebrahim Rahimi
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476
  1 in total

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