Literature DB >> 16244441

Glucoamylase originating from Schwanniomyces occidentalis is a typical alpha-glucosidase.

Fumiaki Sato1, Masayuki Okuyama, Hiroyuki Nakai, Haruhide Mori, Atsuo Kimura, Seiya Chiba.   

Abstract

A starch-hydrolyzing enzyme from Schwanniomyces occidentalis has been reported to be a novel glucoamylase, but there is no conclusive proof that it is glucoamylase. An enzyme having the hydrolytic activity toward soluble starch was purified from a strain of S. occidentalis. The enzyme showed high catalytic efficiency (k(cat)/K(m)) for maltooligosaccharides, compared with that for soluble starch. The product anomer was alpha-glucose, differing from glucoamylase as a beta-glucose producing enzyme. These findings are striking characteristics of alpha-glucosidase. The DNA encoding the enzyme was cloned and sequenced. The primary structure deduced from the nucleotide sequence was highly similar to mold, plant, and mammalian alpha-glucosidases of alpha-glucosidase family II and other glucoside hydrolase family 31 enzymes, and the two regions involved in the catalytic reaction of alpha-glucosidases were conserved. These were no similarities to the so-called glucoamylases. It was concluded that the enzyme and also S. occidentalis glucoamylase, had been already reported, were typical alpha-glucosidases, and not glucoamylase.

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Year:  2005        PMID: 16244441     DOI: 10.1271/bbb.69.1905

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  3 in total

Review 1.  α-Glucosidases and α-1,4-glucan lyases: structures, functions, and physiological actions.

Authors:  Masayuki Okuyama; Wataru Saburi; Haruhide Mori; Atsuo Kimura
Journal:  Cell Mol Life Sci       Date:  2016-04-30       Impact factor: 9.261

2.  Molecular basis for the recognition of long-chain substrates by plant α-glucosidases.

Authors:  Takayoshi Tagami; Keitaro Yamashita; Masayuki Okuyama; Haruhide Mori; Min Yao; Atsuo Kimura
Journal:  J Biol Chem       Date:  2013-05-16       Impact factor: 5.157

3.  Selection of oleaginous yeasts for fatty acid production.

Authors:  Dennis Lamers; Nick van Biezen; Dirk Martens; Linda Peters; Eric van de Zilver; Nicole Jacobs-van Dreumel; René H Wijffels; Christien Lokman
Journal:  BMC Biotechnol       Date:  2016-05-27       Impact factor: 2.563

  3 in total

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