Literature DB >> 16242597

Fish, health, and sustainability.

Anthony J McMichael1, Colin D Butler.   

Abstract

Mesh：

Year:  2005        PMID： 16242597     DOI： 10.1016/j.amepre.2005.07.033

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN： 0749-3797            Impact factor:   5.043


× No keyword cloud information.
  9 in total

1.  Mercury contamination in Southern New England coastal fisheries and dietary habits of recreational anglers and their families: Implications to human health and issuance of consumption advisories.

Authors:  David L Taylor; Patrick R Williamson
Journal:  Mar Pollut Bull       Date:  2016-09-02       Impact factor: 5.553

2.  Mercury bioaccumulation in cartilaginous fishes from Southern New England coastal waters: contamination from a trophic ecology and human health perspective.

Authors:  David L Taylor; Nicholas J Kutil; Anna J Malek; Jeremy S Collie
Journal:  Mar Environ Res       Date:  2014-05-29       Impact factor: 3.130

3.  Factors affecting mercury and selenium levels in New Jersey flatfish: low risk to human consumers.

Authors:  Joanna Burger; Christian Jeitner; Mark Donio; Sheila Shukla; Michael Gochfeld
Journal:  J Toxicol Environ Health A       Date:  2009

4.  Perceptions of the risks and benefits of fish consumption: individual choices to reduce risk and increase health benefits.

Authors:  Joanna Burger; Michael Gochfeld
Journal:  Environ Res       Date:  2009-02-03       Impact factor: 6.498

5.  Association Between Caregiver's Perception of "Good" Dietary Habits and Food Group Intake Among Preschool Children in Tokyo, Japan.

Authors:  Mayuko Kano; Yukako Tani; Manami Ochi; Noriko Sudo; Takeo Fujiwara
Journal:  Front Pediatr       Date:  2020-01-22       Impact factor: 3.418

6.  Nutritional characteristics of marine fish Sardinella zunasi Bleeker and immunostimulatory activities of its glycoprotein.

Authors:  Yu Han; Huili Hao; Lihong Yang; Guolian Chen; Yucong Wen; Riming Huang
Journal:  RSC Adv       Date:  2019-09-24       Impact factor: 4.036

Review 7.  Towards integration of environmental and health impact assessments for wild capture fishing and farmed fish with particular reference to public health and occupational health dimensions.

Authors:  Andrew Watterson; David Little; James A Young; Kathleen Boyd; Ekram Azim; Francis Murray
Journal:  Int J Environ Res Public Health       Date:  2008-12       Impact factor: 3.390

8.  The forest for the trees: a systems approach to human health research.

Authors:  Julia M Gohlke; Christopher J Portier
Journal:  Environ Health Perspect       Date:  2007-09       Impact factor: 9.031

9.  Wild animals used as food medicine in Brazil.

Authors:  Rômulo Romeu Nóbrega Alves; Tacyana Pereira Ribeiro Oliveira; Ierecê Lucena Rosa
Journal:  Evid Based Complement Alternat Med       Date:  2013-08-06       Impact factor: 2.629
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.