Literature DB >> 16242065

Food for health and soul: a curriculum designed to facilitate healthful recipe modifications to family favorites.

Joyce M Woodson1, Millicent Braxton-Calhoun, Jamie Benedict.   

Abstract

Mesh：

Year:  2005        PMID： 16242065     DOI： 10.1016/s1499-4046(06)60164-4

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  2 in total

1.  Nutrition and Physical Activity Strategies for Cancer Prevention in Current National Comprehensive Cancer Control Program Plans.

Authors:  Mary Puckett; Antonio Neri; J Michael Underwood; Sherri L Stewart
Journal:  J Community Health       Date:  2016-10

Review 2.  Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.

Authors:  Marla Reicks; Amanda C Trofholz; Jamie S Stang; Melissa N Laska
Journal:  J Nutr Educ Behav       Date:  2014-04-01       Impact factor: 3.045
  2 in total

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