Literature DB >> 16241234

Measurement of freezing point depression of water in glass capillaries and the associated ice front shape.

Zhihong Liu1, Ken Muldrew, Richard G Wan, Janet A W Elliott.   

Abstract

Variations of the Kelvin equation [W. Thomson, Philos. Mag. 42, 448 (1871)] to describe the freezing point depression of water in capillaries exist in the literature. The differing equations, coupled with the uncertainty in input parameters, lead to various predictions. The difference between the predictions may become substantial when the capillary size decreases much below micron dimensions. An experiment was designed to investigate the predicted values using a customized directional solidification stage. The capillary freezing point depression for glass tubes with radii of 87 microm-3 microm was successfully measured. The image of the ice-water interface at equilibrium was also digitally captured and analyzed to examine the contact angle and the interface shape as well. Both are important for examining the hemispherical interface assumption that was exclusively used in the theoretical derivations. Finally, an equilibrium analysis of the thermodynamic system leads to a theoretical discussion of the problem. The effect of the temperature gradient on the interface shape is addressed, and an engineering criterion for the critical temperature gradient above which the effect must be considered for the interface shape calculation is derived.

Entities:  

Year:  2003        PMID: 16241234     DOI: 10.1103/PhysRevE.67.061602

Source DB:  PubMed          Journal:  Phys Rev E Stat Nonlin Soft Matter Phys        ISSN: 1539-3755


  8 in total

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Journal:  Cryobiology       Date:  2019-10-08       Impact factor: 2.487

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Review 4.  Foundations of modeling in cryobiology-II: Heat and mass transport in bulk and at cell membrane and ice-liquid interfaces.

Authors:  Daniel M Anderson; James D Benson; Anthony J Kearsley
Journal:  Cryobiology       Date:  2019-10-04       Impact factor: 2.487

5.  Factors contributing to ice nucleation and sequential freezing of leaves in wheat.

Authors:  D P Livingston; A Bertrand; M Wisniewski; R Tisdale; T Tuong; L V Gusta; T Artlip
Journal:  Planta       Date:  2021-05-20       Impact factor: 4.116

6.  Time-Lapse, in Situ Imaging of Ice Crystal Growth Using Confocal Microscopy.

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Journal:  ACS Omega       Date:  2016-11-28

7.  High-definition infrared thermography of ice nucleation and propagation in wheat under natural frost conditions and controlled freezing.

Authors:  David P Livingston; Tan D Tuong; J Paul Murphy; Lawrence V Gusta; Ian Willick; Micheal E Wisniewski
Journal:  Planta       Date:  2017-12-09       Impact factor: 4.116

8.  Protein-Water-Ice Contact Angle.

Authors:  Jens O M Karlsson; Ido Braslavsky; Janet A W Elliott
Journal:  Langmuir       Date:  2018-07-06       Impact factor: 3.882

  8 in total

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