Literature DB >> 1624114

A non-covalent NH2-terminal pro-region aids the production of active aqualysin I (a thermophilic protease) without the COOH-terminal pro-sequence in Escherichia coli.

Y C Lee1, T Ohta, H Matsuzawa.   

Abstract

The precursor of aqualysin I, an extracellular protease produced by Thermus aquaticus, consists of four domains: an N-terminal signal peptide, an N-terminal pro-sequence, the protease domain and a C-terminal pro-sequence. In an Escherichia coli expression system, mature and active aqualysin I is formed by treatment at 65 degrees C and the N-pro-sequence is required for its production. Complete deletion of the C-pro-sequence did not affect the production of active aqualysin I, indicating that the C-pro-sequence is not essential. A non-covalent N-pro-region was separately synthesized from the protease domain with or without the C-pro-sequence. In this system, mature and active aqualysin I was detected only when the C-pro-sequence was deleted.

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Year:  1992        PMID: 1624114     DOI: 10.1016/0378-1097(92)90544-x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  3 in total

1.  The Kex2p proregion is essential for the biosynthesis of an active enzyme and requires a C-terminal basic residue for its function.

Authors:  G Lesage; A Prat; J Lacombe; D Y Thomas; N G Seidah; G Boileau
Journal:  Mol Biol Cell       Date:  2000-06       Impact factor: 4.138

2.  Efficient production of Thermus protease aqualysin I in Escherichia coli: effects of cloned gene structure and two-stage culture.

Authors:  S Sakamoto; I Terada; Y C Lee; K Uehara; H Matsuzawa; M Iijima
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

3.  Fermentation conditions for efficient production of thermophilic protease in Escherichia coli harboring a plasmid.

Authors:  S Sakamoto; I Terada; M Iijima; H Matsuzawa; T Ohta
Journal:  Appl Microbiol Biotechnol       Date:  1994-12       Impact factor: 4.813

  3 in total

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