Literature DB >> 16236495

Olive-mill wastewaters: a promising substrate for microbial lipase production.

Alessandro D'Annibale1, Giovanni Giovannozzi Sermanni, Federico Federici, Maurizio Petruccioli.   

Abstract

The present study investigated the valorization of olive-mill wastewater (OMW) by its use as a possible growth medium for the microbial production of extra-cellular lipase. To this end, strains of Geotrichum candidum (NRRL Y-552 and Y-553), Rhizopus arrhizus (NRRL 2286 and ISRIM 383), Rhizopus oryzae (NRRL 6431), Aspergillus oryzae (NRRL 1988 and 495), Aspergillus niger (NRRL 334), Candida cylindracea (NRRL Y-17506) and Penicillium citrinum (NRRL 1841 and 3754, ISRIM 118) were screened. All strains were able to grow on the undiluted OMW, producing extra-cellular lipase activity. C. cylindracea NRRL Y-17506 showed the highest lipase activity on all the typologies of OMW used. Its lipase production on OMW was markedly affected by the type of nitrogen source and was induced by the addition of olive oil. The highest activity (9.23 IU ml(-1)) of the yeast was obtained on OMW supplemented with NH(4)Cl (2.4 g l(-1)) and olive oil (3.0 g l(-1)).

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Year:  2005        PMID: 16236495     DOI: 10.1016/j.biortech.2005.09.001

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

1.  Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater.

Authors:  Fathia Aouidi; Eltaeif Khelifi; Nedra Asses; Lamia Ayed; Moktar Hamdi
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-06       Impact factor: 3.346

2.  Sustainable Lipase Production by Diutina rugosa NRRL Y-95 Through a Combined Use of Agro-Industrial Residues as Feedstock.

Authors:  Maria de Fátima M de Freitas; Lucas S Cavalcante; Eduardo J Gudiña; Sara C Silvério; Sueli Rodrigues; Lígia R Rodrigues; Luciana R B Gonçalves
Journal:  Appl Biochem Biotechnol       Date:  2020-10-12       Impact factor: 2.926

3.  Strategies for dephenolization of raw olive mill wastewater by means of Pleurotus ostreatus.

Authors:  Giuseppe Olivieri; Maria Elena Russo; Paola Giardina; Antonio Marzocchella; Giovanni Sannia; Piero Salatino
Journal:  J Ind Microbiol Biotechnol       Date:  2011-12-18       Impact factor: 3.346

4.  Purification and characterization of extracellular lipases from Pseudomonas monteilii TKU009 by the use of soybeans as the substrate.

Authors:  San-Lang Wang; Yu-Ting Lin; Tzu-Wen Liang; Sau-Hua Chio; Li-June Ming; Pei-Chen Wu
Journal:  J Ind Microbiol Biotechnol       Date:  2008-09-23       Impact factor: 3.346

5.  Stability of a Lipase Extracted from Seeds of Pachira aquatica in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis.

Authors:  Patrícia Peres Polizelli; Fernanda Dell Antonio Facchini; Gustavo Orlando Bonilla-Rodriguez
Journal:  Enzyme Res       Date:  2013-12-23

6.  Comparative examination of the olive mill wastewater biodegradation process by various wood-rot macrofungi.

Authors:  Georgios Koutrotsios; Georgios I Zervakis
Journal:  Biomed Res Int       Date:  2014-06-02       Impact factor: 3.411

7.  Potential use of olive oil mill wastewater for bacterial cellulose production.

Authors:  Taner Sar; Meltem Yesilcimen Akbas
Journal:  Bioengineered       Date:  2022-03       Impact factor: 3.269

Review 8.  Strategies to characterize fungal lipases for applications in medicine and dairy industry.

Authors:  Subash C B Gopinath; Periasamy Anbu; Thangavel Lakshmipriya; Azariah Hilda
Journal:  Biomed Res Int       Date:  2013-06-24       Impact factor: 3.411

Review 9.  The microbiology of olive mill wastes.

Authors:  Spyridon Ntougias; Kostas Bourtzis; George Tsiamis
Journal:  Biomed Res Int       Date:  2013-10-03       Impact factor: 3.411

10.  Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi.

Authors:  Luciane Maria Colla; Andreiza Lazzarotto Primaz; Silvia Benedetti; Raquel Aparecida Loss; Marieli de Lima; Christian Oliveira Reinehr; Telma Elita Bertolin; Jorge Alberto Vieira Costa
Journal:  Braz J Microbiol       Date:  2016-03-02       Impact factor: 2.476

  10 in total

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