Literature DB >> 16234832

Folate intake, alcohol and risk of breast cancer among postmenopausal women in Denmark.

A Tjønneland1, J Christensen, A Olsen, C Stripp, S B Nissen, K Overvad, B L Thomsen.   

Abstract

OBJECTIVE: There is consistent evidence that alcohol increases the risk of breast cancer. It has been suggested that the increased risk associated with alcohol intake may be reduced by adequate intake of folate. Since many women consume alcohol, detection of a risk-reducing mechanism would have major public health implications.
DESIGN: We therefore evaluated the possible interaction between alcohol and folate in a paired nested case-control study among postmenopausal women.
SETTING: A total of 24 697 postmenopausal women were included in the 'Diet, Cancer and Health' follow-up study between December 1993 and May 1997. The cohort was followed until December 2000. The study included 388 cases of breast cancer and 388 randomly selected controls were used to estimate the breast cancer incidence rate ratio (IRR) in conditional logistic regression analysis.
RESULTS: A previously established association between alcohol intake and risk of breast cancer was present mainly among women with low folate intake. An IRR of 1.19 (95% CI: 0.99-1.42) per 10 g average daily alcohol intake was found for women with a daily folate intake below 300 mug, while among women with a folate intake higher than 350 mug, we could not show an association between the alcohol intake and the breast cancer incidence rate (e.g. folate intake >400 mug; IRR of 1.01 (95% CI: 0.85-1.20)).
CONCLUSION: The findings support the evidence that adequate folate intake may attenuate the risk of breast cancer associated with high alcohol intake. SPONSORSHIP: The Danish Cancer Society.

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Year:  2006        PMID: 16234832     DOI: 10.1038/sj.ejcn.1602313

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  16 in total

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Authors:  Zhihong Gong; Christine B Ambrosone; Susan E McCann; Gary Zirpoli; Urmila Chandran; Chi-Chen Hong; Dana H Bovbjerg; Lina Jandorf; Gregory Ciupak; Karen Pawlish; Quanjun Lu; Helena Hwang; Thaer Khoury; Bshara Wiam; Elisa V Bandera
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Journal:  Womens Health (Lond)       Date:  2015-01

3.  Relationships among folate, alcohol consumption, gene variants in one-carbon metabolism and p16INK4a methylation and expression in healthy breast tissues.

Authors:  Adana A Llanos; Ramona G Dumitrescu; Theodore M Brasky; Zhenhua Liu; Joel B Mason; Catalin Marian; Kepher H Makambi; Scott L Spear; Bhaskar V S Kallakury; Jo L Freudenheim; Peter G Shields
Journal:  Carcinogenesis       Date:  2014-10-24       Impact factor: 4.944

4.  Dietary B vitamin and methionine intakes and breast cancer risk among Chinese women.

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5.  Alcohol and risk of breast cancer in Mexican women.

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Journal:  Int J Epidemiol       Date:  2015-08-28       Impact factor: 7.196

Review 9.  Food Fortification and Supplement Use-Are There Health Implications?

Authors:  Mridul Datta; Mara Z Vitolins
Journal:  Crit Rev Food Sci Nutr       Date:  2016-10-02       Impact factor: 11.176

10.  Folate and one-carbon metabolism nutrients from supplements and diet in relation to breast cancer risk.

Authors:  Sonia S Maruti; Cornelia M Ulrich; Emily White
Journal:  Am J Clin Nutr       Date:  2008-12-30       Impact factor: 7.045

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