Literature DB >> 16233786

Effect of sulfur sources on specific desulfurization activity of Rhodococcus erythropolis KA2-5-1 in exponential fed-batch culture.

Masaaki Konishi1, Michimasa Kishimoto, Takeshi Omasa, Yoshio Katakura, Suteaki Shioya, Hisao Ohtake.   

Abstract

The effects of sulfur sources on the desulfurization activity of Rhodococcus erythropolis KA2-5-1 were investigated by using an exponential fed-batch culture technique. The feed rate of a sulfur source was controlled independently of the feed rate of ethanol, which was used as a carbon and energy source. Among the sulfur sources examined were dibenzothiophene (DBT), ammonium sulfate, L-cysteine, L-methionine, and 2-amino-ethanesulfonic acid. When the fed-medium contained DBT as the sole sulfur source, KA2-5-1 cells showed a maximum desulfurization activity of approximately 130 mmol 2-HBP kg-cell(-1) h(-1). Similar levels of enzyme activity were also achieved with inexpensive ammonium sulfate by using the exponential fed-batch culture technique. In addition, higher levels of desulfurization activity were achieved by increasing the dosage of the DBT desulfurization (dsz) operon and dszD gene in R. erythropolis KA2-5-1. The recombinant strain showed a maximum desulfurization activity of approximately 250 mmol 2-HBP kg-cell(-1) h(-1) in the exponential fed-batch cultures.

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Year:  2005        PMID: 16233786     DOI: 10.1263/jbb.99.259

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  3 in total

1.  Genetic rearrangement strategy for optimizing the dibenzothiophene biodesulfurization pathway in Rhodococcus erythropolis.

Authors:  Guo-qiang Li; Shan-shan Li; Ming-lu Zhang; Jun Wang; Lin Zhu; Feng-lai Liang; Ru-lin Liu; Ting Ma
Journal:  Appl Environ Microbiol       Date:  2007-12-28       Impact factor: 4.792

2.  A novel strategy and kinetics analysis of half-fractional high cell density fed-batch cultivation of Zygosaccharomyces rouxii.

Authors:  Zhijiang Li; Yanan Zhou; Hongzhi Yang; Dongjie Zhang; Chengtao Wang; Hong Liu; Xin Li; Jing Zhao; Chunhong Wei
Journal:  Food Sci Nutr       Date:  2018-04-30       Impact factor: 2.863

3.  Effects of hydrogen sulfide on bacterial communities on the surface of galatheid crab, Shinkaia crosnieri, and in a bacterial mat cultured in rearing tanks.

Authors:  Masaaki Konishi; Tomo-O Watsuji; Satoshi Nakagawa; Yuji Hatada; Ken Takai; Takashi Toyofuku
Journal:  Microbes Environ       Date:  2012-10-19       Impact factor: 2.912

  3 in total

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