Literature DB >> 16233759

Estimation of the biofilm formation of Escherichia coli K-12 by the cell number.

Naoki Narisawa1, Soichi Furukawa, Hirokazu Ogihara, Makari Yamasaki.   

Abstract

We developed a method of estimating the biofilm formation of Escherichia coli K-12 strains in microtiter-plate wells by the cell number. Regression lines between the cell number and absorbance of crystal violet that stained the E. coli biofilm consisted of high and low slope lines, respectively.

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Year:  2005        PMID： 16233759     DOI： 10.1263/jbb.99.78

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  9 in total

1.  Isolate-specific effects of patulin, penicillic Acid and EDTA on biofilm formation and growth of dental unit water line biofilm isolates.

Authors:  Iram Liaqat; Robert Thomas Bachmann; Anjum Nasim Sabri; Robert G J Edyvean
Journal:  Curr Microbiol       Date:  2010-01-29       Impact factor: 2.188

2.  Reduction of Spermidine Content Resulting from Inactivation of Two Arginine Decarboxylases Increases Biofilm Formation in Synechocystis sp. Strain PCC 6803.

Authors:  Kota Kera; Tatsuya Nagayama; Kei Nanatani; Chika Saeki-Yamoto; Akira Tominaga; Satoshi Souma; Nozomi Miura; Kota Takeda; Syunsuke Kayamori; Eiji Ando; Kyohei Higashi; Kazuei Igarashi; Nobuyuki Uozumi
Journal:  J Bacteriol       Date:  2018-04-09       Impact factor: 3.490

3.  Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria.

Authors:  Soichi Furukawa; Yuko Akiyoshi; George A O'Toole; Hirokazu Ogihara; Yasushi Morinaga
Journal:  Int J Food Microbiol       Date:  2010-01-07       Impact factor: 5.277

4.  Microplate fluorescence assay for measurement of the ability of strains of Listeria monocytogenes from meat and meat-processing plants to adhere to abiotic surfaces.

Authors:  Rachel Gamble; Peter M Muriana
Journal:  Appl Environ Microbiol       Date:  2007-06-22       Impact factor: 4.792

5.  Mixed-species biofilm formation by lactic acid bacteria and rice wine yeasts.

Authors:  Taketo Kawarai; Soichi Furukawa; Hirokazu Ogihara; Makari Yamasaki
Journal:  Appl Environ Microbiol       Date:  2007-05-25       Impact factor: 4.792

6.  Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability.

Authors:  Liang Wang; Ahmed Regina; Vito M Butardo; Behjat Kosar-Hashemi; Oscar Larroque; Charlene M Kahler; Michael J Wise
Journal:  BMC Microbiol       Date:  2015-05-07       Impact factor: 3.605

7.  Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria.

Authors:  Shi-Yin Shao; Yu-Gang Shi; Yu Wu; Li-Qing Bian; Yun-Jie Zhu; Xin-Ying Huang; Ying Pan; Lu-Yao Zeng; Run-Run Zhang
Journal:  Molecules       Date:  2018-05-08       Impact factor: 4.411

8.  Promising antimicrobial and antibiofilm activities of reduced graphene oxide-metal oxide (RGO-NiO, RGO-AgO, and RGO-ZnO) nanocomposites.

Authors:  Sherif Elbasuney; Gharieb S El-Sayyad; Hesham Tantawy; Amr H Hashem
Journal:  RSC Adv       Date:  2021-07-28       Impact factor: 4.036

9.  Manganese Ion Increases LAB-yeast Mixed-species Biofilm Formation.

Authors:  Soma Nozaka; Soichi Furukawa; Miwa Sasaki; Satoru Hirayama; Hirokazu Ogihara; Yasushi Morinaga
Journal:  Biosci Microbiota Food Health       Date:  2014-04-29
  9 in total

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