Literature DB >> 16233727

Distribution of the sulfite resistance gene SSU1-R and the variation in its promoter region in wine yeasts.

Noriyuki Yuasa1, Youji Nakagawa, Masayuki Hayakawa, Yuzuru Iimura.   

Abstract

The SSU1-R gene provides high sulfite resistance to the wine yeast Y9-16B. In this study, we examined the distribution of this gene in 61 wine yeasts and 4 laboratory yeasts. We also analyzed the number of repeats of a 76-bp promoter sequence and its relationship to sulfite resistance. We found that the SSU1-R gene was present in 31 of the 61 wine yeasts. Furthermore, we found that the number of repeats in the promoter region of SSU1-R varied from two to six. Using RsaI, which cuts only once in the repeat, we suggested that the repeats all consisted of the 76-bp sequence. Finally, we found that there was a complex relationship between the number of repeats and sulfite resistance.

Entities:  

Year:  2004        PMID: 16233727     DOI: 10.1016/S1389-1723(04)00303-2

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  11 in total

1.  Divergence of the yeast transcription factor FZF1 affects sulfite resistance.

Authors:  Elizabeth K Engle; Justin C Fay
Journal:  PLoS Genet       Date:  2012-06-14       Impact factor: 5.917

2.  QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite.

Authors:  Adrien Zimmer; Cécile Durand; Nicolás Loira; Pascal Durrens; David James Sherman; Philippe Marullo
Journal:  PLoS One       Date:  2014-01-28       Impact factor: 3.240

Review 3.  Diversity and adaptive evolution of Saccharomyces wine yeast: a review.

Authors:  Souhir Marsit; Sylvie Dequin
Journal:  FEMS Yeast Res       Date:  2015-07-22       Impact factor: 2.796

4.  Evolution of ecological dominance of yeast species in high-sugar environments.

Authors:  Kathryn M Williams; Ping Liu; Justin C Fay
Journal:  Evolution       Date:  2015-07-14       Impact factor: 3.694

5.  Ecological and Genetic Barriers Differentiate Natural Populations of Saccharomyces cerevisiae.

Authors:  Katie J Clowers; Justin Heilberger; Jeff S Piotrowski; Jessica L Will; Audrey P Gasch
Journal:  Mol Biol Evol       Date:  2015-05-06       Impact factor: 16.240

6.  Genome-wide array-CGH analysis reveals YRF1 gene copy number variation that modulates genetic stability in distillery yeasts.

Authors:  Anna Deregowska; Marek Skoneczny; Jagoda Adamczyk; Aleksandra Kwiatkowska; Ewa Rawska; Adrianna Skoneczna; Anna Lewinska; Maciej Wnuk
Journal:  Oncotarget       Date:  2015-10-13

7.  Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.

Authors:  Sofia Dashko; Ping Liu; Helena Volk; Lorena Butinar; Jure Piškur; Justin C Fay
Journal:  Front Microbiol       Date:  2016-02-24       Impact factor: 5.640

8.  Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide.

Authors:  Patrícia Lage; Belém Sampaio-Marques; Paula Ludovico; Nuno P Mira; Ana Mendes-Ferreira
Journal:  Microb Cell       Date:  2019-09-30

9.  Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing.

Authors:  Simon A Schmidt; Radka Kolouchova; Angus H Forgan; Anthony R Borneman
Journal:  G3 (Bethesda)       Date:  2020-02-06       Impact factor: 3.154

Review 10.  The Role of Structural Variation in Adaptation and Evolution of Yeast and Other Fungi.

Authors:  Anton Gorkovskiy; Kevin J Verstrepen
Journal:  Genes (Basel)       Date:  2021-05-08       Impact factor: 4.096

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