Literature DB >> 16233209

Enzymatic synthesis of alpha-arbutin by alpha-anomer-selective glucosylation of hydroquinone using lyophilized cells of Xanthomonas campestris WU-9701.

Jun Kurosu1, Toshiyuki Sato, Keishiro Yoshida, Takanori Tsugane, Susumu Shimura, Kohtaro Kirimura, Kuniki Kino, Shoji Usami.   

Abstract

Alpha-arbutin, a useful cosmetic ingredient, was selectively synthesized by alpha-anomer-selective glucosylation of hydroquinone with maltose as a glucosyl donor using lyophilized cells of Xanthomonas campestris WU-9701 as a biocatalyst. When 45 mM hydroquinone and 120 mg of lyophilized cells showing 11 nkat of alpha-glucosyl transfer activity were shaken in 2 ml of 10 mM H3BO3NaOHKCl buffer (pH 7.5) containing 1.2 M maltose at 40 degrees C, only one form of hydroquinone glucoside was selectively obtained as a product and identified as hydroquinone 1-O-alpha-D-glucopyranoside (alpha-arbutin) by 13C-NMR, 1H-NMR and two-dimensional HMBC analysis. Although hydroquinone has two phenolic -OH groups at the para position in its structure, only one -OH group, but not both -OHs, was glucosylated and no other glucosylated products such as maltotriose were detected in the reaction mixture. The reaction at 40 degrees C for 36 h under optimum conditions yielded 42 mM alpha-arbutin, and the maximum molar conversion yield based on the amount of hydroquinone supplied reached 93%.

Entities:  

Year:  2002        PMID: 16233209     DOI: 10.1263/jbb.93.328

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  9 in total

1.  Screening of high α-arbutin producing strains and production of α-arbutin by fermentation.

Authors:  Chun-Qiao Liu; Li Deng; Peng Zhang; Shu-Rong Zhang; Luo Liu; Tao Xu; Fang Wang; Tian-Wei Tan
Journal:  World J Microbiol Biotechnol       Date:  2013-03-01       Impact factor: 3.312

2.  Development and validation of a modified QuEChERS method coupled with LC-MS/MS to determine arbutin in pear peels.

Authors:  Jueun Kim; Jae Il Kim; Chul Won Lee
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

3.  Characterization of Halomonas sp. strain H11 α-glucosidase activated by monovalent cations and its application for efficient synthesis of α-D-glucosylglycerol.

Authors:  Teruyo Ojima; Wataru Saburi; Takeshi Yamamoto; Toshiaki Kudo
Journal:  Appl Environ Microbiol       Date:  2012-01-06       Impact factor: 4.792

Review 4.  Recent Progress on Feasible Strategies for Arbutin Production.

Authors:  Ke-Xin Xu; Meng-Ge Xue; Zhimin Li; Bang-Ce Ye; Bin Zhang
Journal:  Front Bioeng Biotechnol       Date:  2022-05-09

Review 5.  α-Glucosidases and α-1,4-glucan lyases: structures, functions, and physiological actions.

Authors:  Masayuki Okuyama; Wataru Saburi; Haruhide Mori; Atsuo Kimura
Journal:  Cell Mol Life Sci       Date:  2016-04-30       Impact factor: 9.261

6.  High cell density cultivation of Escherichia coli with surface anchored transglucosidase for use as whole-cell biocatalyst for alpha-arbutin synthesis.

Authors:  Po-Hung Wu; Giridhar R Nair; I-Ming Chu; Wen-Teng Wu
Journal:  J Ind Microbiol Biotechnol       Date:  2007-11-01       Impact factor: 3.346

7.  Structural basis for substrate recognition in the Phytolacca americana glycosyltransferase PaGT3.

Authors:  Rakesh Maharjan; Yohta Fukuda; Taisuke Nakayama; Toru Nakayama; Hiroki Hamada; Shin Ichi Ozaki; Tsuyoshi Inoue
Journal:  Acta Crystallogr D Struct Biol       Date:  2022-02-21       Impact factor: 7.652

8.  Biotransformation of hydroquinone into α-arbutin by transglucosylation activity of a metagenomic amylosucrase.

Authors:  Neera Agarwal; Amit K Rai; Sudhir P Singh
Journal:  3 Biotech       Date:  2021-07-03       Impact factor: 2.893

9.  Eliminating hydrolytic activity without affecting the transglycosylation of a GH1 β-glucosidase.

Authors:  Pontus Lundemo; Eva Nordberg Karlsson; Patrick Adlercreutz
Journal:  Appl Microbiol Biotechnol       Date:  2016-09-27       Impact factor: 4.813

  9 in total

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