Literature DB >> 16232593

Breeding of high-pyruvate-producing Torulopsis glabrata with acquired reduced pyruvate decarboxylase.

R Miyata1, T Yonehara.   

Abstract

An efficient method for isolation of pyruvate-producing mutants of Torulopsis glabrata IFO 0005 was established. On mutagenesis of the parent strain, mutants requiring acetate for complete growth were isolated. The acetate-leaky auxotrophic mutants demonstrated higher fermentative yields of pyruvate from glucose than the parent strain. Thus, the pyruvate decarboxylase (PDC) activity of mutants requiring acetate for complete growth was lower than that of the parent strain. A decrease in the PDC activity would therefore block the formation of acetate via acetaldehyde and thus increase pyruvate production. Among the mutants, T. glabrata ACII-33 had accumulated free pyruvic acid (60.3 g/l) in 47 h (yield, 67.3%; conversion of pyruvic acid from glucose consumed) in a 3 l jar-fermentor. This yield by strain ACII-33 represented at 15% increase compared to that with the parent strain.

Entities:  

Year:  1999        PMID: 16232593     DOI: 10.1016/s1389-1723(99)80197-2

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  4 in total

Review 1.  White biotechnology for green chemistry: fermentative 2-oxocarboxylic acids as novel building blocks for subsequent chemical syntheses.

Authors:  U Stottmeister; A Aurich; H Wilde; J Andersch; S Schmidt; D Sicker
Journal:  J Ind Microbiol Biotechnol       Date:  2005-07-02       Impact factor: 3.346

2.  Directed evolution of pyruvate decarboxylase-negative Saccharomyces cerevisiae, yielding a C2-independent, glucose-tolerant, and pyruvate-hyperproducing yeast.

Authors:  Antonius J A van Maris; Jan-Maarten A Geertman; Alexander Vermeulen; Matthijs K Groothuizen; Aaron A Winkler; Matthew D W Piper; Johannes P van Dijken; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

3.  Efficient production and secretion of pyruvate from Halomonas sp. KM-1 under aerobic conditions.

Authors:  Yoshikazu Kawata; Taku Nishimura; Isao Matsushita; Jun Tsubota
Journal:  AMB Express       Date:  2016-03-18       Impact factor: 3.298

4.  The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage.

Authors:  Yi Yan; Haiyan Chen; Leping Sun; Wei Zhang; Xin Lu; Zhenpeng Li; Jialiang Xu; Qing Ren
Journal:  PLoS One       Date:  2022-01-05       Impact factor: 3.240

  4 in total

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