Literature DB >> 16232466

Cloning and sequence analysis of hydroxyquinol 1,2-dioxygenase gene in 2,4,6-trichlorophenol-degrading Ralstonia pickettii DTP0602 and characterization of its product.

T Hatta1, O Nakano, N Imai, N Takizawa, H Kiyohara.   

Abstract

A gene encoding hydroxyquinol 1,2-dioxygenase was cloned from 2,4,6-trichlorophenol-degrading Ralstonia (Pseudomonas) pickettii strain DTP0602. Cell-free extracts of Escherichia coli containing a cloned 1.4-kb StuI-XhoI DNA fragment of R. pickettii DTP0602 hydroxyquinol 1,2-dioxygenase converted hydroxyquinol into maleylacetate and also degraded 6-chlorohydroxyquinol. The 1.4-kb DNA fragment contained one open reading frame (designated hadC) composed of 948 nucleotides. The molecular mass of 34,591 deduced from the gene product (HadC) was in agreement with the size (35 kDa) of the purified HadC protein determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The amino acid sequence of HadC exhibited high homology to that of the hydroxyquinol 1,2-dioxygenase of 2,4,5-trichlorophenoxyacetic acid-degrading Burkholderia cepacia AC1100 (Daubaras, D. L. et al., Appl. Environ. Microbiol., 61, 1279-1289, 1995). The active enzyme had a molecular mass of 68 kDa, suggesting that it is functional as a homodimer. The enzyme also catalyzed the oxidation of pyrogallol and 3-methylcatechol, possible intermediates in the degradation of 2,4,6-trichlorophenol, in addition to 6-chlorohydroxyquinol and hydroxyquinol. The dioxygenase catalyzed both ortho- and meta-cleavage of 3-methylcatechol.

Entities:  

Year:  1999        PMID: 16232466     DOI: 10.1016/s1389-1723(99)80030-9

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  9 in total

1.  A complete bioconversion cascade for dehalogenation and denitration by bacterial flavin-dependent enzymes.

Authors:  Panu Pimviriyakul; Pimchai Chaiyen
Journal:  J Biol Chem       Date:  2018-10-03       Impact factor: 5.157

2.  Diversity of 'benzenetriol dioxygenase' involved in p-nitrophenol degradation in soil bacteria.

Authors:  Debarati Paul; Neha Rastogi; Ulrich Krauss; Michael Schlomann; Gunjan Pandey; Janmejay Pandey; Anuradha Ghosh; Rakesh K Jain
Journal:  Indian J Microbiol       Date:  2008-07-27       Impact factor: 2.461

3.  Genetic characterization of 2,4,6-trichlorophenol degradation in Cupriavidus necator JMP134.

Authors:  M A Sánchez; B González
Journal:  Appl Environ Microbiol       Date:  2007-02-23       Impact factor: 4.792

4.  Analysis of two gene clusters involved in the degradation of 4-fluorophenol by Arthrobacter sp. strain IF1.

Authors:  Maria Isabel M Ferreira; Toshiya Iida; Syed A Hasan; Kaoru Nakamura; Marco W Fraaije; Dick B Janssen; Toshiaki Kudo
Journal:  Appl Environ Microbiol       Date:  2009-10-16       Impact factor: 4.792

5.  Efficient degradation of 2,4,6-Trichlorophenol requires a set of catabolic genes related to tcp genes from Ralstonia eutropha JMP134(pJP4).

Authors:  V Matus; M A Sánchez; M Martínez; B González
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

6.  A novel p-nitrophenol degradation gene cluster from a gram-positive bacterium, Rhodococcus opacus SAO101.

Authors:  Wataru Kitagawa; Nobutada Kimura; Yoichi Kamagata
Journal:  J Bacteriol       Date:  2004-08       Impact factor: 3.490

7.  Oxidative dehalogenation and denitration by a flavin-dependent monooxygenase is controlled by substrate deprotonation.

Authors:  Panu Pimviriyakul; Panida Surawatanawong; Pimchai Chaiyen
Journal:  Chem Sci       Date:  2018-08-08       Impact factor: 9.825

Review 8.  Microbial degradation of halogenated aromatics: molecular mechanisms and enzymatic reactions.

Authors:  Panu Pimviriyakul; Thanyaporn Wongnate; Ruchanok Tinikul; Pimchai Chaiyen
Journal:  Microb Biotechnol       Date:  2019-09-29       Impact factor: 5.813

Review 9.  Hydroquinone: environmental pollution, toxicity, and microbial answers.

Authors:  Francisco J Enguita; Ana Lúcia Leitão
Journal:  Biomed Res Int       Date:  2013-07-15       Impact factor: 3.411

  9 in total

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