Literature DB >> 16229828

Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI-mass spectrometry and NMR of the oxidation products.

Claire Dufour1, Michèle Loonis.   

Abstract

An efficient RP-HPLC method was developed for the detection of the oxidation products derived from the AAPH-initiated peroxidation of linoleic acid bound to human serum albumin. Diode array UV-detection allowed the quantification at 234 nm of four regioisomeric hydroperoxyoctadecadienoic acids (HPODE) and four hydroxyoctadecadienoic acids (HODE) while at 280 nm four oxooctadecadienoic acid isomers (KODE) were detected. Full identification of the different underivatized HODE, HPODE and KODE isomers was achieved by negative ESI-mass spectrometry outlining common fragmentation pathways for 9- and 13-regioisomers. Chemical synthesis of 9-(E,Z)-, 9-(E,E)-, 13-(Z,E)- and 13-(E,E)-KODE helped to their structural characterization by 1H NMR. Lipid peroxidation in the presence of albumin proved to be regioselective with a larger accumulation of 13-HPODE and 9-KODE isomers. Thermodynamically more stable E,E-stereoisomers were also favored by albumin for both HPODE and KODE.

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Year:  2005        PMID: 16229828     DOI: 10.1016/j.chemphyslip.2005.08.003

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


  6 in total

1.  Ex vivo oxidation in tissue and plasma assays of hydroxyoctadecadienoates: Z,E/E,E stereoisomer ratios.

Authors:  Wei Liu; Huiyong Yin; Yoko Ogawa Akazawa; Yasukazu Yoshida; Etsuo Niki; Ned A Porter
Journal:  Chem Res Toxicol       Date:  2010-05-17       Impact factor: 3.739

2.  Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating.

Authors:  Marc Pignitter; Mathias Zaunschirm; Judith Lach; Laura Unterberger; Antonio Kopic; Claudia Keßler; Julia Kienesberger; Monika Pischetsrieder; Manfred Eggersdorfer; Christoph Riegger; Veronika Somoza
Journal:  J Sci Food Agric       Date:  2017-11-27       Impact factor: 3.638

3.  Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level.

Authors:  Mathias Zaunschirm; Marc Pignitter; Antonio Kopic; Claudia Keßler; Christina Hochkogler; Nicole Kretschy; Mark Manuel Somoza; Veronika Somoza
Journal:  Molecules       Date:  2019-11-14       Impact factor: 4.411

4.  Chemical communication between the endophytic fungus Paraconiothyrium variabile and the phytopathogen Fusarium oxysporum.

Authors:  Audrey Combès; Idrissa Ndoye; Caroline Bance; Jérôme Bruzaud; Chakib Djediat; Joëlle Dupont; Bastien Nay; Soizic Prado
Journal:  PLoS One       Date:  2012-10-15       Impact factor: 3.240

5.  Levels of lipid peroxidation in human plasma and erythrocytes: comparison between fatty acids and cholesterol.

Authors:  Yasukazu Yoshida; Yoshiro Saito; Mieko Hayakawa; Yoko Habuchi; Yasuharu Imai; Yoshiyuki Sawai; Etsuo Niki
Journal:  Lipids       Date:  2007-03-15       Impact factor: 1.646

6.  Regioisomer-independent quantification of fatty acid oxidation products by HPLC-ESI-MS/MS analysis of sodium adducts.

Authors:  Katelyn W Ahern; Vlad Serbulea; Catherine L Wingrove; Zachary T Palas; Norbert Leitinger; Thurl E Harris
Journal:  Sci Rep       Date:  2019-08-01       Impact factor: 4.379

  6 in total

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