Literature DB >> 16229514

Mixtures of n-octyl-beta-D-glucoside and triethylene glycol mono-n-octyl ether: phase behavior and micellar structure near the liquid-liquid phase boundary.

Gabriella M Santonicola1, Eric W Kaler.   

Abstract

The phase behavior and microstructure of aqueous mixtures of n-octyl-beta-D-glucoside (C8betaG1) and triethylene glycol mono-n-octyl ether (C8E3) is presented. C8betaG1 forms a one-phase micellar solution in water at surfactant concentrations up to 60 wt %, whereas mixtures with C8E3 show a liquid-liquid phase transition at low surfactant concentration. The position of this phase boundary for mixtures can be rationally shifted in the temperature-composition window by altering the ratio of the two surfactants. Small-angle neutron scattering is used to determine the size and shape of the mixed micelles and to characterize the nature of the fluctuations near the cloud point of the micellar solutions. The C8betaG1/C8E3 solutions are characterized by concentration fluctuations that become progressively stronger upon approach to the liquid-liquid phase boundary, whereas micellar growth is negligible. Such observations confirm previous views of the role of the surfactant phase boundary in tuning attractive micellar interactions, which can be used effectively to change the nature and strength of interparticle interactions in colloidal dispersions. Colloidal silica particles were then added to these surfactant mixtures and were found to aggregate at conditions near the cloud point. This finding is relevant to current strategies for protein crystallization.

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Year:  2005        PMID: 16229514     DOI: 10.1021/la050573v

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  3 in total

1.  Toward rational design of protein detergent complexes: determinants of mixed micelles that are critical for the in vitro stabilization of a G-protein coupled receptor.

Authors:  Michelle A O'Malley; Matthew E Helgeson; Norman J Wagner; Anne S Robinson
Journal:  Biophys J       Date:  2011-10-19       Impact factor: 4.033

2.  Effects of urea on the microstructure and phase behavior of aqueous solutions of polyoxyethylene surfactants.

Authors:  Carolina L Bianco; Craig S Schneider; Mariagabriella Santonicola; Abraham M Lenhoff; Eric W Kaler
Journal:  Ind Eng Chem Res       Date:  2010-09-29       Impact factor: 3.720

3.  Effects of additives on surfactant phase behavior relevant to bacteriorhodopsin crystallization.

Authors:  Bryan W Berger; Colleen M Gendron; Abraham M Lenhoff; Eric W Kaler
Journal:  Protein Sci       Date:  2006-11-06       Impact factor: 6.725

  3 in total

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