Literature DB >> 16227181

Active and intelligent packaging for food: is it the future?

A R De Jong1, H Boumans, T Slaghek, J Van Veen, R Rijk, M Van Zandvoort.   

Abstract

This paper gives an overview of the legal consequences of a new EU framework regulation on food contact materials which includes controls on active and intelligent packaging. Recent developments in active and intelligent packaging systems are described, two examples of which aim at achieving improvements in quality and safety of food products. The first one is an on-command preservative-releasing packaging system. The second system is an intelligent concept, based on the development of a non-invasive microbial growth sensor to monitor the sterility of food products.

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Year:  2005        PMID: 16227181     DOI: 10.1080/02652030500336254

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  4 in total

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Journal:  RSC Adv       Date:  2019-09-17       Impact factor: 4.036

3.  Cellulose Fibers Enable Near-Zero-Cost Electrical Sensing of Water-Soluble Gases.

Authors:  Giandrin Barandun; Matteo Soprani; Sina Naficy; Max Grell; Michael Kasimatis; Kwan Lun Chiu; Andrea Ponzoni; Firat Güder
Journal:  ACS Sens       Date:  2019-06-05       Impact factor: 7.711

4.  Adaptation of technological packaging for conservation of soybean seeds in storage units as an alternative to modified atmospheres.

Authors:  Paulo Carteri Coradi; Claudir Lari Padia; Lanes Beatriz Acosta Jaques; Guilherme Abreu Coelho de Souza; Roney Eloy Lima; Amanda Müller; Paulo Eduardo Teodoro; Jonatas Ibagé Steinhaus; Letícia de Oliveira Carneiro
Journal:  PLoS One       Date:  2020-11-12       Impact factor: 3.240

  4 in total

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