Literature DB >> 16227176

Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation.

R Franz1.   

Abstract

One important aspect within the European Union's public healthcare is the exposure of consumers to undesirable chemicals in the diet. Food-contact materials (FCM) are one potential contamination source and therefore of particular interest for food exposure assessment. On the other hand, scientific investigations concerning the migration potential and behaviour of food-packaging materials have demonstrated that diffusion in and migration from FCM are foreseeable physical and, in principle, mathematically describable processes. Because of this situation and the current state-of-the-art in migration science, a research project was initiated within the 5th Framework Programme of the European Commission. This project, with the acronym 'FOODMIGROSURE' (European Union Contract No. 'QLK1-CT2002-2390') started on 1 March 2003, was due to last 3 years and had the participation of nine European project partners (see the project website: www.foodmigrosure.org). The aim of the project was to extend currently existing migration models (which have been demonstrated to be applicable for less complex matrices such as food simulants) to foodstuffs themselves. In this way, the project aims to provide a novel and economic tool for estimation of consumer exposure to chemicals migrating from food-contact plastic materials under any actual contact conditions. In addition, the project aims to increase knowledge of the mechanisms of diffusion of organic compounds in foodstuffs and provide data on the partitioning effects between FCM and foods. Today the latter aspect is increasingly regarded as a fundamental influence parameter for migration into foods. Based on the project achievements, a much better scientific basis is available to allow scientifically appropriate amendments of European Union Directive 85/572/EEC as well as to support further developments with the so-called Plastics Directive 2002/72/EC. The paper introduces the project and presents an overview of the project work progress.

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Year:  2005        PMID: 16227176     DOI: 10.1080/02652030500157700

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  6 in total

1.  Antimony leaching from PET plastic into bottled water in Algerian market.

Authors:  B Zmit; N Belhaneche-Bensemra
Journal:  Environ Monit Assess       Date:  2019-11-14       Impact factor: 2.513

2.  High-throughput dietary exposure predictions for chemical migrants from food contact substances for use in chemical prioritization.

Authors:  Derya Biryol; Chantel I Nicolas; John Wambaugh; Katherine Phillips; Kristin Isaacs
Journal:  Environ Int       Date:  2017-08-31       Impact factor: 9.621

Review 3.  Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review.

Authors:  Magdalena Wrona; Cristina Nerín
Journal:  Molecules       Date:  2020-02-10       Impact factor: 4.411

Review 4.  Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging.

Authors:  Cornelia Vasile; Mihaela Baican
Journal:  Molecules       Date:  2021-02-26       Impact factor: 4.411

5.  Impact of Partitioning in Short-Term Food Contact Applications Focused on Polymers in Support of Migration Modelling and Exposure Risk Assessment.

Authors:  Rainer Brandsch; Mark Pemberton; Dieter Schuster; Frank Welle
Journal:  Molecules       Date:  2021-12-26       Impact factor: 4.411

6.  Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana.

Authors:  John Kenneth Mensah; Evans Adei; Dina Adei; Gwendolyn Owusu Ansah
Journal:  J Ethnobiol Ethnomed       Date:  2012-12-18       Impact factor: 2.733

  6 in total

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