Literature DB >> 16226916

Octanoate reduces very low-density lipoprotein secretion by decreasing the synthesis of apolipoprotein B in primary cultures of chicken hepatocytes.

Shizuko Tachibana1, Kan Sato, Yoshitake Cho, Tomoyuki Chiba, Wolfgang J Schneider, Yukio Akiba.   

Abstract

Fatty acids of varying lengths and saturation differentially affect plasma apolipoprotein B (apoB) levels. To identify the mechanisms underlying the effect of octanoate on very low-density lipoprotein (VLDL) secretion, chicken primary hepatocytes were incubated with either fatty acid-bovine serum albumin (BSA) complexes or BSA alone. Addition of octanoate to culture medium significantly reduced VLDL-triacylglycerol (TG), VLDL-cholesterol and apoB secretion from hepatocytes compared to both control cultures with BSA only and palmitate treatments, but did not modulate intracellular TG accumulation. However, no differences in cellular microsomal triglyceride transfer protein levels were observed in the cultures with saturated fatty acid. In pulse-chase studies, octanoate treatment resulted in reduced apoB-100 synthesis, in agreement with its promotion of secretion. This characteristic effect of octanoate was confirmed by addition of a protease inhibitor, N-acetyl-leucyl-leucyl-norleucinal (ALLN), to hepatocyte cultures. Analysis showed that the level of apoB mRNA was lower in cultures supplemented with octanoate than in the control cultures, but no significant changes were observed in the levels of apolipoprotein A-I, fatty acid synthase and 3-hydroxy-3-methylglutaryl-CoA reductase mRNA as a result of octanoate treatment. Time-course studies indicate that a 50% reduction in apoB mRNA levels requires 12 h of incubation with octanoate. We conclude that octanoate reduced VLDL secretion by the specific down-regulation of apoB gene expression and impairment of subsequent synthesis of apoB, not by the modulation of intracellular apoB degradation, which is known to be a major regulatory target of VLDL secretion of other fatty acids.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16226916     DOI: 10.1016/j.bbalip.2005.09.001

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  9 in total

1.  Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat.

Authors:  Philippe Legrand; Erwan Beauchamp; Daniel Catheline; Frédérique Pédrono; Vincent Rioux
Journal:  Lipids       Date:  2010-10-06       Impact factor: 1.880

2.  Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cells.

Authors:  Young Youn; Young-Soo Kim
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

3.  Inhibition of insulin and T3-induced fatty acid synthase by hexanoate.

Authors:  Murielle M Akpa; Floriane Point; Sabine Sawadogo; Anne Radenne; Catherine Mounier
Journal:  Lipids       Date:  2010-09-01       Impact factor: 1.880

4.  Recent progress in understanding protein and lipid factors affecting hepatic VLDL assembly and secretion.

Authors:  Meenakshi Sundaram; Zemin Yao
Journal:  Nutr Metab (Lond)       Date:  2010-04-27       Impact factor: 4.169

Review 5.  The complex and important cellular and metabolic functions of saturated fatty acids.

Authors:  Philippe Legrand; Vincent Rioux
Journal:  Lipids       Date:  2010-07-13       Impact factor: 1.880

6.  Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation.

Authors:  Daniël B van Schalkwijk; Wilrike J Pasman; Henk F J Hendriks; Elwin R Verheij; Carina M Rubingh; Kees van Bochove; Wouter H J Vaes; Martin Adiels; Andreas P Freidig; Albert A de Graaf
Journal:  PLoS One       Date:  2014-07-21       Impact factor: 3.240

7.  Effect of IGFBP2 Overexpression on the Expression of Fatty Acid Synthesis Genes in Primary Cultured Chicken Hepatocytes.

Authors:  Yanshuang Mu; Yuhang Sun; Li Leng; Zhiping Cao; Yumao Li; Hui Li; Yuxiang Wang
Journal:  J Poult Sci       Date:  2019-07-25       Impact factor: 1.425

Review 8.  Molecular nutrition: Interaction of nutrients, gene regulations and performances.

Authors:  Kan Sato
Journal:  Anim Sci J       Date:  2016-04-25       Impact factor: 1.749

Review 9.  Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy.

Authors:  Allison L Unger; Moises Torres-Gonzalez; Jana Kraft
Journal:  Nutrients       Date:  2019-09-12       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.