Literature DB >> 16226012

Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients: a randomized, controlled study.

John D Lloyd-Still1, Catherine A Powers, Dennis R Hoffman, Katherine Boyd-Trull, Lucille A Lester, Diane C Benisek, Linda M Arterburn.   

Abstract

OBJECTIVE: Several studies have reported omega-3 and omega-6 fatty acid imbalances in patients with cystic fibrosis (CF). Whether these imbalances contribute to or are manifestations of the pathophysiology of CF is unknown. The study objective was to determine bioavailability, tissue accretion, and safety of a large dose of an algal source of docosahexaenoic acid (DHA) triacylglycerol and to observe effects on lung function in patients with CF.
METHODS: Twenty subjects with CF (8 to 20 y of age) were randomly assigned to receive algal oil providing 50 mg of DHA per kilogram per day (1 to 4.2 g of DHA per subject per day) or placebo for 6 mo. Fatty acids, liver enzymes, and lipid soluble antioxidants were measured in blood at baseline and at 1, 3, and 6 mo. Rectal biopsy specimens were collected at baseline and at 3 mo for fatty acid analysis. Lung function, anthropometrics, and adverse experiences were monitored throughout the study.
RESULTS: Compared with placebo, DHA supplementation increased plasma, erythrocyte, and rectal DHA levels four- to five-fold (P < 0.001) with concomitant decreases in blood arachidonic acid levels and the ratio of arachidonic acid to DHA. Supplementation was well tolerated, with no treatment-related changes in liver enzymes, growth, or antioxidant status. DHA supplementation had no detectable effect on lung function during the course of this study.
CONCLUSIONS: Algal DHA triacylglycerol oil is readily absorbed, well tolerated, and increases blood and tissue DHA levels in patients with CF. No adverse developments were associated with this large dose of DHA oil. Larger studies of longer duration are needed to determine whether DHA supplementation results in any clinically significant benefits in patients with CF.

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Year:  2005        PMID: 16226012     DOI: 10.1016/j.nut.2005.05.006

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  19 in total

1.  Omega-3 fatty acid supplementation for cystic fibrosis.

Authors:  Helen Watson; Caroline Stackhouse
Journal:  Cochrane Database Syst Rev       Date:  2020-04-10

2.  Docosahexaenoic Acid Slows Visual Field Progression in X-Linked Retinitis Pigmentosa: Ancillary Outcomes of the DHAX Trial.

Authors:  Dennis R Hoffman; Dianna K Hughbanks-Wheaton; Rand Spencer; Gary E Fish; N Shirlene Pearson; Yi-Zhong Wang; Martin Klein; Alison Takacs; Kirsten G Locke; David G Birch
Journal:  Invest Ophthalmol Vis Sci       Date:  2015-10       Impact factor: 4.799

3.  Prolonging the female reproductive lifespan and improving egg quality with dietary omega-3 fatty acids.

Authors:  Deepika Nehra; Hau D Le; Erica M Fallon; Sarah J Carlson; Dori Woods; Yvonne A White; Amy H Pan; Lankai Guo; Scott J Rodig; Jonathan L Tilly; Bo R Rueda; Mark Puder
Journal:  Aging Cell       Date:  2012-10-19       Impact factor: 9.304

4.  Elevated prostaglandin E metabolites and abnormal plasma fatty acids at baseline in pediatric cystic fibrosis patients: a pilot study.

Authors:  Michael Glenn O'Connor; Kelly Thomsen; Rebekah F Brown; Michael Laposata; Adam Seegmiller
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2016-08-27       Impact factor: 4.006

5.  DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity.

Authors:  Sarah W Njoroge; Michael Laposata; Waddah Katrangi; Adam C Seegmiller
Journal:  J Lipid Res       Date:  2011-11-16       Impact factor: 5.922

6.  Relation between dietary fat intake type and serum fatty acid status in children with cystic fibrosis.

Authors:  Asim Maqbool; Joan I Schall; Paul R Gallagher; Babette S Zemel; Birgitta Strandvik; Virginia A Stallings
Journal:  J Pediatr Gastroenterol Nutr       Date:  2012-11       Impact factor: 2.839

7.  Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.

Authors:  Linda M Arterburn; Harry A Oken; James P Hoffman; Eileen Bailey-Hall; Gloria Chung; Dror Rom; Jacqueline Hamersley; Deanna McCarthy
Journal:  Lipids       Date:  2007-08-23       Impact factor: 1.880

8.  Four-year placebo-controlled trial of docosahexaenoic acid in X-linked retinitis pigmentosa (DHAX trial): a randomized clinical trial.

Authors:  Dennis R Hoffman; Dianna K Hughbanks-Wheaton; N Shirlene Pearson; Gary E Fish; Rand Spencer; Alison Takacs; Martin Klein; Kirsten G Locke; David G Birch
Journal:  JAMA Ophthalmol       Date:  2014-07       Impact factor: 7.389

Review 9.  Omega-3 fatty acids for cystic fibrosis.

Authors:  Colleen Oliver; Helen Watson
Journal:  Cochrane Database Syst Rev       Date:  2016-01-05

10.  Safety assessment of docosahexaenoic acid in X-linked retinitis pigmentosa: the 4-year DHAX trial.

Authors:  Dianna K Hughbanks-Wheaton; David G Birch; Gary E Fish; Rand Spencer; N Shirlene Pearson; Alison Takacs; Dennis R Hoffman
Journal:  Invest Ophthalmol Vis Sci       Date:  2014-07-11       Impact factor: 4.799

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