Literature DB >> 16223691

Continuous contact- and contamination-free ultrasonic emulsification-a useful tool for pharmaceutical development and production.

Sergio Freitas1, Gerhard Hielscher, Hans P Merkle, Bruno Gander.   

Abstract

A novel concept was developed here for the continuous, contact- and contamination-free treatment of fluid mixtures with ultrasound. It is based on exciting a steel jacket with an ultrasonic transducer, which transmitted the sound waves via pressurised water to a glass tube installed inside the jacket. Thus, no metallic particles can be emitted into the sonicated fluid, which is a common problem when a sonotrode and a fluid are in direct contact. Moreover, contamination of the fluid from the environment can be avoided, making the novel ultrasonic flow-through cell highly suitable for aseptic production of pharmaceutical preparations. As a model system, vegetable oil-in-water emulsions, fed into the cell as coarse pre-emulsions, were studied. The mean droplet diameter was decreased by two orders of magnitude yielding Sauter diameters of 0.5 microm and below with good repeatability. Increasing the residence time in the ultrasonic field and the sonication power both decreased the emulsion mean diameter. Furthermore, the ultrasonic flow-through cell was found to be well suited for the production of nanoparticles of biodegradable polymers by the emulsion-solvent extraction/ evaporation method. Here, perfectly spherical particles of a volume mean diameter of less than 0.5 microm could be prepared. In conclusion, this novel technology offers a pharmaceutically interesting platform for nanodroplet and nanoparticle production and is well suited for aseptic continuous processing.

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Year:  2004        PMID: 16223691     DOI: 10.1016/j.ultsonch.2004.10.004

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  10 in total

1.  Engineering the Echogenic Properties of Microfluidic Microbubbles Using Mixtures of Recombinant Protein and Amphiphilic Copolymers.

Authors:  Zhuo Chen; Katherine W Pulsipher; Rajarshi Chattaraj; Daniel A Hammer; Chandra M Sehgal; Daeyeon Lee
Journal:  Langmuir       Date:  2019-02-27       Impact factor: 3.882

2.  Preparation of polyamide nanocapsules of Aloe vera L. delivery with in vivo studies.

Authors:  Akbar Esmaeili; Maryam Ebrahimzadeh
Journal:  AAPS PharmSciTech       Date:  2014-10-02       Impact factor: 3.246

Review 3.  Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds.

Authors:  Qingqing Liu; He Huang; Honghong Chen; Junfan Lin; Qin Wang
Journal:  Molecules       Date:  2019-11-21       Impact factor: 4.411

4.  Industrial Scale Manufacturing and Downstream Processing of PLGA-Based Nanomedicines Suitable for Fully Continuous Operation.

Authors:  Maria Camilla Operti; Alexander Bernhardt; Vladimir Sincari; Eliezer Jager; Silko Grimm; Andrea Engel; Martin Hruby; Carl Gustav Figdor; Oya Tagit
Journal:  Pharmaceutics       Date:  2022-01-25       Impact factor: 6.321

5.  A novel nanoparticle loaded with methyl caffeate and caffeic acid phenethyl ester against Ralstonia solanacearum-a plant pathogenic bacteria.

Authors:  Jin-Zheng Wang; Cheng-Hai Yan; Xiao-Rui Zhang; Qing-Bo Tu; Yan Xu; Sheng Sheng; Fu-An Wu; Jun Wang
Journal:  RSC Adv       Date:  2020-01-23       Impact factor: 4.036

6.  Preparation and Characterization of Novel Perfluorooctyl Bromide Nanoparticle as Ultrasound Contrast Agent via Layer-by-Layer Self-Assembly for Folate-Receptor-Mediated Tumor Imaging.

Authors:  Yue Hu; Yong Wang; Jianshuai Jiang; Baosan Han; Shengmin Zhang; Keshi Li; ShuXiong Ge; Yahui Liu
Journal:  Biomed Res Int       Date:  2016-08-29       Impact factor: 3.411

7.  Continuous synthesis of drug-loaded nanoparticles using microchannel emulsification and numerical modeling: effect of passive mixing.

Authors:  Isabel Ortiz de Solorzano; Laura Uson; Ane Larrea; Mario Miana; Victor Sebastian; Manuel Arruebo
Journal:  Int J Nanomedicine       Date:  2016-07-25

Review 8.  Application of Ultrasound in Food Science and Technology: A Perspective.

Authors:  Monica Gallo; Lydia Ferrara; Daniele Naviglio
Journal:  Foods       Date:  2018-10-04

Review 9.  Continuous Ultrasonic Reactors: Design, Mechanism and Application.

Authors:  Zhengya Dong; Claire Delacour; Keiran Mc Carogher; Aniket Pradip Udepurkar; Simon Kuhn
Journal:  Materials (Basel)       Date:  2020-01-11       Impact factor: 3.623

10.  Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions.

Authors:  Ningning Ouyang; Haile Ma; Yanhua Ding; Feng Lu; Lina Guo; Xueli Zhang; Chen Gu
Journal:  Ultrason Sonochem       Date:  2021-12-13       Impact factor: 7.491

  10 in total

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